Browse Every Recipe - Page Number 33

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Hearty White Bean and Roasted Red Pepper Chicken with tender chicken and vibrant red peppers, ready to eat.
White Bean Roasted Red Pepper Chicken #289

Tender chicken and navy beans cooked with roasted red peppers in a rich, savory stew bursting with smoky spices.

Freshly tossed Southwestern black bean and corn salad, ready to eat with visible red onion and corn.
Southwestern Black Bean Corn Salad #290

Vibrant salad with black beans, corn, jalapeños, and a refreshing lime-cilantro dressing for any meal.

2-Minute Peanut Butter Mug #291
2-Minute Peanut Butter Mug #291

A quick, rich peanut butter dessert made in a mug with simple ingredients and minimal prep.

Zesty Peanut Zucchini Noodles #292
Zesty Peanut Zucchini Noodles #292

Spiralized zucchini combined with tangy peanut sauce and crisp vegetables for a vibrant, healthy dish.

A close-up of a frothy brown sugar Dalgona latte, inviting you with its rich caramel aroma.
Brown Sugar Dalgona Latte #293

Rich whipped coffee with brown sugar caramel layered over milk and ice for a creamy treat.

An incredibly delicious Iced Brown Sugar Oat Latte; a chilled, beautifully layered coffee beverage with oat milk.
Iced Brown Sugar Oat Latte #294

Chilled coffee drink with rich brown sugar syrup and creamy oat milk, shaken over ice for a smooth touch.

Crispy Baked Avocado Fries #295
Crispy Baked Avocado Fries #295

Golden, crunchy avocado wedges with crispy breading and a creamy interior, ideal for snacking or sides.

These Ranch-Seasoned Crispy Mushrooms, coated in savory spices, are baked to delicious, golden perfection.
Ranch Seasoned Crispy Mushrooms #296

Savory, crunchy mushrooms baked with zesty ranch spices for a delicious handheld treat.

A close-up of a creamy layered Creamy Salmon Sushi Bake, featuring golden cheese and flaky fish.
Creamy Salmon Sushi Bake #297

Tender salmon layered with creamy sauce, sushi rice, and melted cheese for an easy, flavorful bake.