Save A crunchy, nutty snack mix inspired by woodland flavors, combining roasted acorns, oak nuts, and a blend of seeds and spices for a unique, earthy treat.
This snack mix was inspired by my love for foraged ingredients and the woods around my home. Every batch brings back fond memories of autumn hikes.
Ingredients
- Nuts & Seeds: 1 cup acorns (leached and roasted see notes), 1/2 cup oak nuts (if unavailable, substitute with additional roasted acorns or hazelnuts), 1/2 cup raw almonds, 1/2 cup pumpkin seeds (pepitas), 1/4 cup sunflower seeds
- Add-Ins: 1/3 cup dried cranberries, 1/3 cup dark chocolate chips (optional)
- Seasoning: 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cinnamon, 1/8 tsp cayenne pepper (optional for heat)
Instructions
- Step 1:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine roasted acorns, oak nuts, almonds, pumpkin seeds, and sunflower seeds.
- Step 3:
- In a small bowl, mix olive oil, smoked paprika, sea salt, cinnamon, and cayenne pepper. Drizzle over the nut and seed mixture, tossing well to coat evenly.
- Step 4:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5:
- Roast for 15 20 minutes, stirring halfway through, until fragrant and lightly golden.
- Step 6:
- Remove from oven and let cool completely.
- Step 7:
- Mix in dried cranberries and dark chocolate chips (if using).
- Step 8:
- Store in an airtight container for up to one week.
Save This recipe always brings the family together at snack time, with everyone enjoying the unique combination and sharing stories from walks in the woods.
Serving Suggestions
Pair this snack mix with a light, fruity white wine or a crisp cider to complement the earthy flavors.
Variations
Try adding toasted coconut flakes or other dried fruits for variation to customize your batch.
Storage Tips
Store in an airtight container for up to one week to maintain freshness and crunchiness.
Save This snack mix is perfect for a quick energy boost and a taste of the forest no matter the season.
Recipe FAQ
- → How do you prepare acorns for this mix?
Acorns must be leached by soaking in several changes of cold water for days to remove bitterness, then dried and roasted before use.
- → Can I substitute oak nuts if unavailable?
Yes, extra roasted acorns or hazelnuts can replace oak nuts for similar texture and flavor.
- → What roasting temperature and time is recommended?
Roast the nut and seed mixture at 325°F (165°C) for 15–20 minutes, stirring halfway until lightly golden.
- → Are there any flavor variations to try?
Consider adding toasted coconut flakes or different dried fruits to customize the mix’s flavor profile.
- → What pairs well with this snack mix?
A light fruity white wine or crisp cider complements the earthy and nutty flavors beautifully.