# Ingredient List:
→ Fruit Base
01 - 8 medium Granny Smith apples, peeled, cored, and sliced
02 - 1/3 cup pure maple syrup
03 - 2 tablespoons arrowroot flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon pure vanilla extract
06 - 1 teaspoon ground cinnamon
→ Crisp Topping
07 - 1 cup almond flour
08 - 1/2 cup coconut sugar or alternative granulated sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon kosher salt
11 - 1/2 cup unsalted butter, cold and cubed
12 - 1 cup old-fashioned rolled oats
# Steps:
01 - Set oven temperature to 350°F (180°C).
02 - Combine sliced apples, maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and cinnamon in a large bowl; mix until evenly coated.
03 - Spread the apple mixture evenly into a 9 x 13-inch (23 x 33 cm) baking dish.
04 - In a separate medium bowl, whisk together almond flour, coconut sugar, cinnamon, and salt.
05 - Use a pastry cutter or fork to cut the cold butter into the dry mixture until coarse crumbs form.
06 - Stir rolled oats into the butter mixture until fully combined.
07 - Evenly sprinkle the crumble topping over the apples in the baking dish.
08 - Place the dish in the preheated oven and bake for 45 to 50 minutes until topping is golden and apples are tender and bubbling.
09 - Allow the crisp to cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.
