Apple Orchard Fruit Board (Print Version)

Seasonal fruit platter with apples, pears, nuts, cheddar, and honey—a perfect fresh and colorful snack.

# Ingredient List:

→ Fresh Fruit

01 - 2 crisp apples (such as Honeycrisp or Gala), sliced
02 - 1 pear, sliced
03 - 1 cup grapes, halved
04 - ½ cup dried cranberries
05 - ½ cup pomegranate seeds (optional)

→ Accompaniments

06 - ½ cup walnuts or pecans, toasted if desired
07 - ½ cup cheddar cheese, cubed
08 - ¼ cup honey
09 - ½ lemon, juiced for brushing apple and pear slices

→ Garnish

10 - Fresh mint leaves (optional)

# Steps:

01 - Thinly slice apples and pear, removing cores. Lightly brush slices with lemon juice to prevent browning.
02 - Arrange apple and pear slices evenly on a large serving board or platter.
03 - Distribute halved grapes, dried cranberries, and optional pomegranate seeds around the apple and pear slices.
04 - Position cheddar cheese cubes and toasted nuts in small piles or ramekins on the board.
05 - Pour honey into a small bowl and place on the board for dipping.
06 - Optionally scatter fresh mint leaves over the board and serve immediately.

# Helpful Hints:

01 -
  • Includes a variety of fresh orchard fruits
  • Simple preparation with no cooking required
02 -
  • Brush fruit slices with lemon to prevent browning
  • Choose your favorite nuts and cheese to customize flavor
03 -
  • Toast nuts lightly to enhance flavor
  • Serve honey in a small bowl for easy dipping
Go Back