Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice with a Southwestern twist. This meal is fresh and satisfying, perfect for anyone craving bold flavor without much fuss.
The first time I made this for friends, I was amazed by how fast the shrimp cooked and how everyone loved the creamy salsa with each bite. I always reach for this recipe when I want something both impressive and simple.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Smoked paprika: 2 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Cayenne pepper: 1/2 tsp (adjust to taste)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Avocado: 1 ripe, diced
- Corn kernels: 1 cup (fresh or thawed from frozen)
- Cherry tomatoes: 1/2 cup, quartered
- Red onion: 1/4 cup, finely diced
- Fresh cilantro: 2 tbsp, chopped
- Jalapeño: 1, seeded and minced (optional)
- Lime juice: Juice of 1 lime
- Salt: 1/4 tsp
- Cooked white or brown rice: 2 cups (hot)
- Lime wedges: for serving
- Extra cilantro: for garnish
Instructions
- Season the shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook the shrimp:
- Heat a large skillet over mediumhigh heat. Add shrimp in a single layer and cook for 2–3 minutes per side until opaque and slightly charred. Remove from heat.
- Make salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish and serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save My kids love assembling their own bowls with extra lime and salsa. This is a fun way for us to share a tasty dinner together at the table.
Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons
Allergen Information
Contains shellfish. Naturally glutenfree. Always check ingredient labels if sensitive.
Nutritional Information
Per serving: 390 calories, 15 g total fat, 39 g carbohydrates, 25 g protein
Save This bowl is quick to make but never fails to impress. Enjoy every bite while knowing you created something flavorful and nourishing.
Recipe FAQ
- → How do I achieve the perfect blackened shrimp?
Ensure the shrimp is evenly coated with a spice blend including smoked paprika, cayenne, and herbs. Cook over medium-high heat for 2-3 minutes per side until slightly charred and opaque.
- → Can I use different rice types for the bowl?
Yes, white or brown rice works well. For low-carb alternatives, quinoa or cauliflower rice can be substituted without altering the dish’s flavor balance.
- → How to make the avocado corn salsa more flavorful?
Try grilling the corn before mixing it with avocado, cherry tomatoes, and cilantro to add a smoky depth to the salsa.
- → What can I add for extra texture?
Incorporate black beans or shredded lettuce to introduce a varied texture and enhance the nutritional profile.
- → What beverages pair well with this dish?
A crisp Sauvignon Blanc or a light lager complements the smoky spices and fresh salsa perfectly.