A playful plate with honeycomb, cheeses, fruits, nuts, and crunchy accents for easy sharing.
# Ingredient List:
→ Cheeses
01 - 3.5 oz edible honeycomb
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 1/4 cup dried apricots
→ Crunchy Elements
09 - 1/2 cup roasted almonds
10 - 1/2 cup whole-grain crackers
11 - 1/2 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs (Optional)
14 - A few sprigs fresh thyme or mint for garnish
# Steps:
01 - Spread the cheeses evenly on a large serving platter, spacing each variety attractively.
02 - Place the honeycomb at the platter’s center and drizzle wildflower honey over cheeses and honeycomb.
03 - Distribute grapes, apple slices, pear slices, and dried apricots evenly around the cheeses.
04 - Scatter roasted almonds and arrange crackers plus breadsticks or baguette slices around the platter.
05 - Lightly sprinkle bee pollen over honeycomb and fruit if desired.
06 - Top with fresh thyme or mint sprigs and serve immediately.
