Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken is a great shortcut to save time and still achieve tender, flavorful results.

What vegetables work best in this casserole?

Carrots, celery, peas, and onions are recommended for their complementary flavors and textures.

Dumplings are done when they turn golden on top and firm to the touch, typically after 25–30 minutes baking.

Absolutely, herbs like rosemary or sage can be used to customize the flavor profile.

Light green salads and steamed green beans complement the creamy richness perfectly.

A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.

This casserole has become a family favorite for chilly evenings and special gatherings alike.

Chicken Mixture: 2 cups cooked chicken, shredded or diced, 1 cup carrots diced, 1 cup celery diced, 1 cup frozen peas, 1 small onion diced, 2 cloves garlic minced, 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 2 cups chicken broth, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme
Dumplings: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons unsalted butter melted, 1/2 cup whole milk, 2 tablespoons fresh parsley chopped (optional)

Preheat oven:: Preheat oven to 400°F (200°C).
Sauté vegetables:: In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic sauté until softened about 5 minutes.
Add flour:: Sprinkle flour over the vegetables and stir for 1 minute.
Make sauce:: Gradually whisk in chicken broth and milk. Cook stirring until thickened about 3 4 minutes.
Combine chicken:: Add cooked chicken peas salt pepper and thyme. Stir to combine.
Transfer mixture:: Transfer the chicken mixture to a greased 9x13-inch casserole dish.
Prepare dumplings:: In a medium bowl combine flour baking powder and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
Assemble:: Drop spoonfuls of dumpling dough evenly over the chicken mixture.
Bake:: Bake uncovered for 25 30 minutes or until dumplings are golden and cooked through.
Cool:: Let cool for 5 minutes before serving.

This dish often brings my family together around the table sharing stories and laughter as we enjoy a warm meal.

Large skillet Mixing bowls Whisk 9x13-inch casserole dish Measuring cups and spoons Oven

Contains Wheat (gluten) Milk Dairy Double-check broth for allergens if using store-bought

Calories 420 Total Fat 17 g Carbohydrates 38 g Protein 29 g per serving

Enjoy this classic casserole as a comforting meal any day of the week it is both simple and satisfying.

→ Can I use rotisserie chicken for this dish?: Yes, rotisserie chicken is a great shortcut to save time and still achieve tender, flavorful results.
→ What vegetables work best in this casserole?: Carrots, celery, peas, and onions are recommended for their complementary flavors and textures.
→ How do I know when the dumplings are fully cooked?: Dumplings are done when they turn golden on top and firm to the touch, typically after 25–30 minutes baking.
→ Can I substitute herbs in the sauce?: Absolutely, herbs like rosemary or sage can be used to customize the flavor profile.
→ What side dishes pair well with this casserole?: Light green salads and steamed green beans complement the creamy richness perfectly.