Save A comforting fusion of creamy macaroni and cheese, hearty chili, and classic hot dog flavors—perfect for a crowd-pleasing twist on two American favorites.
I first made this recipe when I wanted something nostalgic yet new for a weekend dinner. The combination of flavors reminds me of summer cookouts and cozy weeknights in.
Ingredients
- Pasta: 400 g (14 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk, 200 g (2 cups) shredded sharp cheddar cheese, 100 g (1 cup) shredded mozzarella cheese, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika (optional)
- Chili: 225 g (1/2 lb) ground beef, 1/2 medium onion finely chopped, 2 cloves garlic minced, 1 tbsp tomato paste, 1 tsp chili powder, 1/2 tsp ground cumin, 1/4 tsp cayenne pepper (optional), 240 ml (1 cup) canned diced tomatoes, 120 ml (1/2 cup) canned kidney beans drained and rinsed, salt and pepper to taste
- Hot Dogs: 4 classic hot dogs sliced into 1 cm (1/2 inch) pieces
- Toppings (optional): 2 green onions thinly sliced, Jalapeño slices, Extra shredded cheddar cheese
Instructions
- Preheat and Prepare:
- Preheat oven to 200°C (400°F). Lightly grease a 2-liter (2-quart) baking dish.
- Cook Pasta:
- Cook the macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- Make Chili:
- In a large skillet over medium heat cook the ground beef until browned. Add onion and cook until softened about 3 minutes. Stir in garlic tomato paste chili powder cumin and cayenne. Cook for 1 minute. Add diced tomatoes and kidney beans. Simmer for 5-7 minutes until thickened. Season with salt and pepper. Remove from heat.
- Make Cheese Sauce:
- In a saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk. Simmer until thickened about 3 minutes. Remove from heat and stir in cheddar and mozzarella until melted and smooth. Season with salt pepper and paprika.
- Combine and Bake:
- Combine cooked macaroni cheese sauce chili and sliced hot dogs in a large bowl. Mix well. Transfer the mixture to the prepared baking dish. Top with extra cheese if desired. Bake for 15 minutes or until bubbly and golden on top.
- Serve:
- Garnish with green onions and jalapeños before serving.
Save This became a requested favorite at family game nights, especially with kids eager to help sprinkle on the toppings.
Serving Suggestions
Pair with a crisp, hoppy pale ale or a fruity red wine. For a fresh balance, add a simple green salad on the side.
Allergy & Dietary Info
Contains milk, cheese (dairy), wheat (gluten), and hot dogs (may contain soy, wheat, and other allergens — check labels). Contains beans (legumes). Always check processed ingredients for hidden allergens.
Leftover Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to maintain creaminess.
Save This Chili Cheese Dog Mac & Cheese brings smiles to any table and leftovers are just as irresistible. Serve it at your next get-together or anytime you crave bold, cheesy comfort!
Recipe FAQ
- → What type of pasta works best?
Elbow macaroni is ideal as it holds the sauce well and blends nicely with the chili and hot dogs.
- → Can I make it spicier?
Yes, increase the cayenne pepper in the chili or use spicy hot dogs to add more heat.
- → How do I make the cheese sauce smooth?
Whisk butter and flour to form a roux before gradually adding milk, then melt the cheeses off the heat for a creamy texture.
- → Are there alternatives to hot dogs?
You can substitute turkey or plant-based hot dogs for a lighter or vegetarian-friendly version.
- → What toppings enhance the dish?
Fresh green onions, jalapeño slices, and extra shredded cheddar offer added flavor and texture.