# Ingredient List:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Steps:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk the egg yolks, cornstarch, and vanilla extract until the mixture is smooth and fully combined.
04 - Carefully fold the egg yolk mixture into the whipped egg whites using a spatula, maintaining the volume of the mixture.
05 - Divide the batter evenly among bowls based on desired colors. Mix a few drops of gel food coloring into each bowl, gently folding to avoid deflating.
06 - Spoon colorful dollops onto the prepared baking sheet, placing them side by side for a rainbow effect. Optionally, swirl with a spatula for a marbled appearance.
07 - Transfer to the oven and bake for 25 minutes, or until set and lightly golden in color.
08 - Allow to cool briefly on the baking sheet. Serve immediately to enjoy optimal fluffiness.
