Save A comforting classic casserole featuring tender egg noodles, savory tuna, and a rich creamy sauce, all topped with golden crispy onions for irresistible crunch.
This casserole has been a family favorite for years it brings together simple ingredients into a hearty dish perfect for any occasion
Ingredients
- Pasta: 12 oz (340 g) wide egg noodles
- Sauce: 2 tablespoons unsalted butter 1 small yellow onion finely chopped 2 cloves garlic minced 3 tablespoons all purpose flour 2 cups (480 ml) whole milk 1 cup (240 ml) low sodium chicken or vegetable broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley
- Filling: 2 cans (5 oz/140 g each) solid white tuna in water drained and flaked 1 cup (120 g) frozen peas thawed 1 cup (100 g) sliced white mushrooms (optional) 1 cup (115 g) shredded cheddar cheese
- Topping: 1 1/2 cups (75 g) store bought crispy fried onions
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C) Lightly grease a 9x13 inch (23x33 cm) baking dish
- Step 2:
- Bring a large pot of salted water to a boil Cook egg noodles according to package directions until al dente Drain and set aside
- Step 3:
- While noodles cook melt butter in a large skillet over medium heat Add chopped onion and cook for 3 minutes until softened Add garlic and cook for 1 minute
- Step 4:
- Sprinkle flour over onions and stir constantly for 1 minute to cook the flour
- Step 5:
- Gradually whisk in milk and broth Cook whisking until the sauce thickens about 3 4 minutes
- Step 6:
- Remove from heat Stir in sour cream salt pepper thyme and parsley
- Step 7:
- Add drained tuna peas mushrooms (if using) and shredded cheddar cheese to the sauce Stir until evenly combined
- Step 8:
- Add cooked noodles and gently fold until everything is well mixed
- Step 9:
- Transfer mixture to the prepared baking dish Spread evenly
- Step 10:
- Top with crispy fried onions
- Step 11:
- Bake uncovered for 25 30 minutes or until the casserole is bubbling and the onions are golden brown
- Step 12:
- Let rest for 5 minutes before serving
Save This dish always brings us together on busy weeknights sharing stories and laughter over a warm comforting meal
Required Tools
Large pot Large skillet Whisk 9x13 inch baking dish Mixing spoon
Allergen Information
Contains Wheat (noodles flour) Dairy (milk butter sour cream cheese) Fish (tuna) Eggs (egg noodles) Possible soy (crispy onions) Crispy onions may contain gluten or other allergens check packaging for details Always verify labels if you have allergies or sensitivities
Nutritional Information
Calories 410 Total Fat 16 g Carbohydrates 43 g Protein 25 g per serving
Save This casserole is a simple hearty dish perfect for comforting family dinners
Recipe FAQ
- → What type of noodles work best in this dish?
Wide egg noodles are ideal thanks to their texture and ability to hold the creamy sauce well.
- → Can I substitute the tuna with other proteins?
Yes, alternatives like canned salmon or cooked chicken work well for variation.
- → How do crispy onion toppings affect the dish?
They add a contrasting crunch and a golden, savory finish enhancing both texture and flavor.
- → Is it possible to make this dish lighter?
Using Greek yogurt instead of sour cream and opting for reduced-fat cheese can lighten the dish while maintaining creaminess.
- → What spices complement the creamy sauce?
Dried thyme, parsley, salt, and pepper bring aromatic depth and balance to the creamy base.
- → Can I add vegetables to this dish?
Yes, peas and sliced mushrooms can be added for extra texture and flavor.