Save Miniature versions of the iconic Kentucky Hot Brown sandwich, these Derby Party Hot Brown Sliders on Brioche Buns bring a festive and flavorful twist to your appetizer spread. Featuring layers of roast turkey, crispy bacon, and a luscious creamy Mornay sauce nestled inside soft, pillowy brioche buns, these sliders are perfect for celebrating the Kentucky Derby or any gathering where Southern comfort food shines.
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These sliders are more than just a bite-sized version of a classic; they bring a touch of Southern elegance and comfort all in one flavorful package. Whether you’re hosting a Derby party or a casual get-together, their ease of assembly and impressive taste will make these a crowd favorite.
Ingredients
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- For the Sliders
- 12 brioche slider buns
- 12 slices roasted turkey breast
- 12 slices cooked bacon
- 1 large tomato, thinly sliced
- 2 tbsp unsalted butter, melted (for brushing)
- For the Mornay Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese (or sharp white cheddar)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- For Garnish
- 2 tbsp chopped fresh parsley
- 1/4 cup extra Parmesan cheese (optional)
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Instructions
- 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. Prepare the Mornay sauce:
- In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.
- 3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.
- 4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.
- 5. Place the bun tops on each slider. Brush tops lightly with melted butter.
- 6. Sprinkle extra Parmesan cheese over the sliders, if desired.
- 7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.
- 8. Garnish with chopped parsley and serve warm.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cayenne pepper to the Mornay sauce to introduce a subtle spicy kick that complements the rich cheese sauce. Be sure to melt the butter evenly in the saucepan to prevent lumps in your sauce for a perfectly smooth texture.
Varianten und Anpassungen
Substitute the roast turkey with smoked turkey or deli ham for a different twist on this classic. You can also vary the cheeses by using sharp white cheddar instead of Gruyère to suit your flavor preference. Adding a bit of crispy lettuce inside the slider provides a fresh crunch if desired.
Serviervorschläge
Serve these sliders alongside traditional Southern sides such as fried green tomatoes, collard greens, or a fresh green salad for a balanced and satisfying meal. They are best enjoyed fresh but can be assembled ahead of time and baked just before serving to save prep time during your event.
Save With simple ingredients and straightforward steps, these Derby Party Hot Brown Sliders make an elegant yet easy appetizer that captures the spirit of Southern hospitality. Whether for a special occasion or a casual gathering, they offer a delicious and inviting bite that everyone will enjoy.
Recipe FAQ
- → What makes the Mornay sauce special for these sliders?
The Mornay sauce combines Gruyère and Parmesan cheeses with cream and butter to create a smooth, flavorful cheese sauce that adds richness and moisture to the sliders.
- → Can I use different types of bread for the sliders?
While brioche buns offer a soft, slightly sweet base, you can substitute with other soft rolls that hold up well to baking and layering.
- → How should the sliders be served for best flavor?
Serve these sliders warm, fresh out of the oven, garnished with parsley and a sprinkle of Parmesan to highlight the creamy and savory elements.
- → Is it possible to prepare parts of this dish ahead of time?
Yes, you can prepare the Mornay sauce and assemble the sliders in advance, then bake them right before serving to retain freshness.
- → What are good side options to accompany these sliders?
Pair with classic Southern sides, fresh green salads, or simple vegetable dishes to complement the rich flavors in the sliders.
