# Ingredient List:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Steps:
01 - Select a large wooden board, platter, or tray to use as the foundation for your arrangement.
02 - Position small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and mini cupcakes around the board in distinct clusters.
04 - Fill spaces between baked treats with assorted chocolates and candy-coated chocolates.
05 - Fan out halved strawberries, grapes, and apple slices in separate colorful sections for visual appeal.
06 - Add popcorn, mini marshmallows, and other themed extras to remaining gaps on the board.
07 - Sprinkle edible glitter or festive sprinkles over the entire board for enhanced presentation.
08 - Provide small tongs, spoons, napkins, and plates to guests. Serve immediately.
