Easy Baked Ziti Pasta Cheese (Print Version)
Baked pasta with tomato sauce, spinach, and creamy cheese for hearty and shareable family dining.
# Ingredient List:
→ Main Ingredients
01 - 1 pound dried ziti pasta
02 - 4 cups tomato sauce
03 - 2 cups fresh spinach, chopped
04 - 2 cups shredded mozzarella cheese
05 - 1 cup grated Parmesan cheese
# Steps:
01 - Boil ziti pasta in a large pot of salted water until al dente, then drain thoroughly.
02 - In a large mixing bowl, toss cooked ziti with tomato sauce and chopped spinach until evenly coated.
03 - Transfer half of the pasta mixture into a greased 9x13-inch baking dish, sprinkle with half the mozzarella and half the Parmesan, then add the remaining pasta and top with remaining cheeses.
04 - Bake uncovered in a preheated oven at 375°F (190°C) for 25–30 minutes until cheese is bubbly and lightly golden.
05 - Allow to cool for 5 minutes before serving family-style.
# Helpful Hints:
01 -
- Quick to assemble on busy weekdays
- Generous portions ideal for leftovers and sharing
- Vegetable boost from tucked-in spinach
- Relies on easily found ingredients from the pantry and fridge
02 -
- Packed with filling protein and fiber
- Welcomes swaps like other greens or cheeses
- Always a hit at potlucks and family gatherings
03 -
- Letting the baked ziti rest before cutting ensures tidy squares and upright layers
- Always undercook the pasta by a minute or so since it will continue cooking in the oven
- Use a mix of cheeses if you like—a little fontina or provolone mixed with mozzarella brings an extra oozy factor
- Tent the foil for the first part of baking to avoid sticking then remove for full golden top