Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
This recipe brings the festive spirit to any party My family loves serving these as finger food during the holidays
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages cut into 2-cm (¾ inch) slices 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended) 2 tbsp fresh flat leaf parsley finely chopped 1 tbsp fresh rosemary finely chopped 1 small red chili deseeded and finely diced (optional for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves) 24 fresh or dried cranberries (or pomegranate seeds for berries)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) Line a baking sheet with parchment paper
- Prepare sausage:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet
- Roast:
- Roast for 15 20 minutes turning halfway until golden and cooked through
- Mix topping:
- In a small bowl mix the cranberry sauce with chopped parsley rosemary and chili (if using)
- Cool sausages:
- Remove sausages from the oven and cool slightly
- Add topping:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite
- Garnish:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look
- Serve:
- Arrange on a platter and serve warm or at room temperature
Save These bites pair well with sparkling wine or a light red making them a hit at my family parties
Required Tools
Sharp knife Baking sheet Parchment paper Small mixing bowl Spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice) May contain Gluten (if sausages are not gluten free) Double check sausage and cranberry sauce labels for allergens
Nutritional Information
Calories 70 Total Fat 4 g Carbohydrates 4 g Protein 3 g per serving
Save Savor these festive holly berry sausage bites warm or at room temperature for a delightful holiday treat
Recipe FAQ
- → What sausages work best for these bites?
Good-quality cocktail or thick pork sausages cut into slices work well, with turkey sausages as a lighter alternative.
- → Can I make these gluten-free?
Yes, by selecting gluten-free sausages, you can easily make this dish suitable for gluten-free diets.
- → How is the cranberry topping prepared?
The topping combines whole berry cranberry sauce with finely chopped parsley, rosemary, and optional red chili for a balance of tangy and fresh flavors.
- → What is the best way to serve these sausage bites?
Serve warm or at room temperature, arranged on a platter and optionally paired with sparkling wine or light red wine.
- → Can I add extra texture to these bites?
For added crunch, place a thin slice of toasted baguette under each sausage slice before topping.