What types of cheese are best for this dish?

A combination of cream cheese, goat cheese, and sharp cheddar provides a creamy texture with tangy and sharp flavor layers.

How can I ensure the log holds its shape?

Chilling the shaped cheese log for at least an hour helps it firm up, making it easier to coat and slice.

Yes, fresh parsley, dill, and chives create a bright herbal crust, but you can experiment with other fresh herbs for varied flavors.

Arrange assorted crackers around the coated cheese log to offer varying textures and flavors that complement the creamy center.

Using gluten-free crackers ensures this dish remains accessible while maintaining the enjoyable crunch pairing.

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

This cheese log is a family favorite for gatherings and parties, always disappearing quickly from the platter.

Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
Serving: 30–40 assorted crackers (gluten-free crackers if desired)

Step 1:: In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
Step 2:: Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
Step 3:: In a shallow dish, mix together parsley, dill, chives, and lemon zest.
Step 4:: Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
Step 5:: Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
Step 6:: Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.

This appetizer brings family and friends around the table, sparking conversations and smiles.

Pairs beautifully with crisp white wine or sparkling wine for a refined taste experience.

Try rolling the cheese log in chopped nuts like pecans or walnuts before the herb coating for added flavor and texture.

Keep refrigerated until serving and bring to room temperature 10 minutes before serving for best texture and flavor.

This herb-coated cheese log is sure to impress your guests and is easy to prepare ahead of time.

→ What types of cheese are best for this dish?: A combination of cream cheese, goat cheese, and sharp cheddar provides a creamy texture with tangy and sharp flavor layers.
→ How can I ensure the log holds its shape?: Chilling the shaped cheese log for at least an hour helps it firm up, making it easier to coat and slice.
→ Can I substitute the herbs used for coating?: Yes, fresh parsley, dill, and chives create a bright herbal crust, but you can experiment with other fresh herbs for varied flavors.
→ What are good serving suggestions?: Arrange assorted crackers around the coated cheese log to offer varying textures and flavors that complement the creamy center.
→ Is there a way to make this dish suitable for gluten-free diets?: Using gluten-free crackers ensures this dish remains accessible while maintaining the enjoyable crunch pairing.