Save Crispy pretzel thins coated in rich chocolate and sprinkled with festive toppings are an irresistible sweet and salty holiday treat that's perfect for snacking or gifting.
Every December, I whip up a batch of these chocolate pretzel thins to gift to friends, and they quickly disappear from the snack table at our holiday parties.
Ingredients
- Pretzels: 24 pretzel thins (flat, salted variety)
- Chocolate Coating: 200 g (7 oz) semi-sweet or dark chocolate, chopped (or chocolate chips)
- Toppings (optional): 2 tbsp festive sprinkles, 2 tbsp crushed peppermint candies, 2 tbsp chopped roasted nuts (e.g., almonds, pecans), 2 tbsp flaked sea salt
Instructions
- Prepare Workspace:
- Line a baking sheet with parchment paper.
- Melt Chocolate:
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler.
- Dip Pretzels:
- Dip each pretzel thin halfway into the melted chocolate, allowing excess chocolate to drip off.
- Arrange and Top:
- Lay the chocolate-dipped pretzels on the prepared baking sheet. While chocolate is still wet, immediately sprinkle with your choice of toppings.
- Set:
- Allow pretzels to set at room temperature for 15–20 minutes, or refrigerate for 10 minutes until chocolate is firm.
- Serve or Store:
- Serve or package in an airtight container.
Save Last year, our kids loved decorating their own chocolate pretzel thins with colorful sprinkles—a sweet tradition we now repeat every festive season.
Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spoon or fork are all you need for this easy holiday snack.
Allergen Information
This recipe contains wheat (gluten) and may contain milk, soy, and nuts depending on ingredient choices.
Nutritional Information
Each pretzel thin contains approximately 75 calories, 3 g total fat, 11 g carbohydrates, and 1 g protein.
Save Keep a tray handy at your next holiday celebration—these chocolate pretzel thins will be gone in minutes!
Recipe FAQ
- → Can I use white or milk chocolate instead?
Yes, white or milk chocolate can be substituted to create different flavor profiles and colors in your chocolate-coated pretzel thins.
- → How long do chocolate pretzel thins stay fresh?
Store in a cool, dry place in an airtight container for up to one week to maintain freshness and crispness.
- → What toppings work well for these treats?
Festive sprinkles, crushed peppermint candies, chopped roasted nuts, and flaky sea salt all add flavor and dimension to each bite.
- → Can I melt chocolate without a microwave?
Absolutely! You can gently melt chocolate using a double boiler on the stove for smooth results without burning.
- → Are these pretzel thins suitable for vegetarians?
Yes, as long as you use vegetarian-friendly pretzels and chocolate, these treats are suitable for a vegetarian diet.
- → How do I keep chocolate from seizing?
Ensure no water enters the chocolate during melting and use gentle heat to avoid clumping or seizing.