Save Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first made this for a cozy weeknight dinner and everyone loved scooping the creamy potatoes alongside the juicy BBQ chicken. It quickly became a requested favorite at our table.
Ingredients
- Bone-in chicken thighs: 8 pieces, skin-on for juicy texture
- Olive oil: 1 tbsp for coating
- Smoked paprika: 1 tsp for smoky depth
- Garlic powder: 1 tsp for flavor
- Onion powder: 1 tsp for savoriness
- Salt: 1/2 tsp to season
- Black pepper: 1/2 tsp for a hint of spice
- BBQ sauce: 1/2 cup, gluten-free if needed
- Honey: 3 tbsp for sweetness
- Apple cider vinegar: 1 tbsp for slight tang
- Dijon mustard: 1 tsp for zing
- Yukon Gold potatoes: 2 lbs (900g), peeled and chunked
- Garlic cloves: 4, peeled
- Whole milk: 1/2 cup, warmed or use dairy-free
- Unsalted butter: 1/4 cup or olive oil for dairy-free
- Salt: 1/2 tsp for mashing
- Black pepper: 1/4 tsp for potatoes
- Chopped fresh chives: 2 tbsp optional for garnish
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Instructions
- Prep the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Chicken:
- Pat chicken thighs dry. Mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub all over chicken thighs.
- Bake Chicken:
- Arrange chicken skin-side up on the sheet. Bake for 25 minutes.
- Make BBQ Sauce:
- Whisk together BBQ sauce honey apple cider vinegar and Dijon mustard in a bowl.
- Glaze and Finish:
- Brush thighs with honey BBQ sauce after 25 minutes. Bake another 15 minutes until caramelized and cooked through (165°F/74°C internal temp).
- Prepare Mashed Potatoes:
- While chicken bakes, place potatoes and garlic in a large pot. Cover with cold salted water. Boil until fork-tender, about 15-18 minutes.
- Mash and Serve:
- Drain potatoes and garlic. Return to pot. Add warm milk butter salt and pepper. Mash until smooth and creamy. Stir in chives if desired.
- Serve:
- Plate honey BBQ chicken thighs with garlic mashed potatoes while hot.
Save 
Save My kids always ask for seconds whenever this chicken and mashed potato dinner is on the menu and it turns into a joyful family gathering around the table.
Required Tools
Baking sheet mixing bowls large pot potato masher brush knife cutting board
Allergen Information
Contains dairy and mustard; BBQ sauce may contain gluten or soy. Always read product labels for hidden allergens.
Nutritional Information
Each serving offers about 520 calories with 25 g total fat 44 g carbohydrates and 31 g protein for a balanced plate.
Save 
Save This meal is just right for weekend dinners or casual entertaining—enjoy every bite.
Recipe FAQ
- → What is the best way to achieve a crispy skin on chicken thighs?
Pat the chicken thighs dry before seasoning and baking at a high temperature (400°F). Skin side up on a baking sheet allows crisping. You can also finish them under the broiler briefly or on the grill for extra crispness.
- → Can I prepare the garlic mashed potatoes ahead of time?
Yes, you can make the mashed potatoes in advance and gently rewarm them over low heat or in a microwave, adding a splash of milk or butter to restore creaminess.
- → How can I make the BBQ sauce spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture before glazing the chicken thighs to introduce a pleasant heat without overpowering the honey sweetness.
- → What are suitable substitutes for Yukon Gold potatoes?
Russet or red potatoes can be used for mashed potatoes, though Yukon Golds provide a creamier texture and naturally buttery flavor which complements the garlic well.
- → Is it possible to use boneless chicken thighs instead?
Yes, boneless thighs can be used but cooking time should be reduced and monitored closely to prevent drying out. They may also require less baking time overall.
- → How can I make this dish dairy-free?
Substitute butter with olive oil or dairy-free margarine for the mashed potatoes and use a dairy-free milk alternative warmed for mashing to keep the texture creamy.
