A sophisticated board with Brie, Roquefort, goat cheese, honeycomb, fruits, nuts, and crispbread for easy entertaining.
# Ingredient List:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 - 5.3 oz Goat cheese, log or rounds, sliced
04 - 5.3 oz Comté or Gruyère, sliced or cubed
→ Honey
05 - 3.5 oz honeycomb
06 - 2.7 fl oz floral honey (e.g., acacia or lavender)
→ Accompaniments
07 - 1 small bunch of red or green grapes
08 - 1 small handful of dried apricots
09 - 1 small handful of walnuts or almonds
10 - 1 pear, sliced
11 - 1 apple, sliced
12 - 1 baguette, sliced
13 - Crackers or crispbread, as desired
→ Garnish (optional)
14 - Edible flowers
15 - Fresh thyme or rosemary sprigs
# Steps:
01 - Place the sliced and crumbled cheeses evenly spaced on a large serving board or platter to allow easy access.
02 - Transfer the honeycomb to a small bowl or position it directly on the board. Pour the floral honey into a small jar or bowl and provide a honey dipper for serving.
03 - Distribute the grapes, dried apricots, and nuts in small clusters surrounding the cheeses for visual appeal and variety.
04 - Fan out the pear and apple slices and arrange the baguette slices and crackers on the board to complement the cheeses and accompaniments.
05 - Decorate with edible flowers and sprigs of fresh thyme or rosemary to enhance appearance and aroma, if desired.
06 - Present the assembled board at room temperature to maximize flavor and texture.
