Hot Hojicha Latte (Print Version)

Creamy roasted green tea beverage with frothy steamed milk and optional honey. Perfect cozy drink for relaxing moments.

# Ingredient List:

→ Tea

01 - 2 teaspoons hojicha powder
02 - 1/2 cup hot water at 175°F

→ Milk

03 - 1 1/2 cups milk, dairy or plant-based

→ Sweetener

04 - 1 to 2 teaspoons honey, maple syrup, or sugar to taste

# Steps:

01 - Sift the hojicha powder in a small bowl to remove any lumps and ensure smooth dissolution.
02 - Pour 1/2 cup of hot water at 175°F into the sifted hojicha powder and whisk vigorously with a bamboo whisk or regular whisk until fully dissolved and frothy.
03 - Heat 1 1/2 cups of milk in a saucepan over medium heat until steaming but not boiling, then froth using a milk frother or whisk until creamy and voluminous.
04 - Divide the brewed hojicha between two mugs and add sweetener if desired, stirring to combine.
05 - Gently pour the steamed milk into each mug while holding back the foam with a spoon, then top with a generous spoonful of milk foam.
06 - Serve immediately, optionally garnishing the top with a light sprinkle of hojicha powder.

# Helpful Hints:

01 -
  • It features a unique, nutty, and roasted flavor profile that is less bitter than traditional green tea.
  • With its lower caffeine content, it is a soothing choice for any time of day.
  • It is incredibly easy to prepare in just 10 minutes with simple ingredients.
02 -
  • Always sift the hojicha powder through a fine mesh sieve to prevent any clumps from ruining the texture.
  • Use oat milk for the creamiest plant-based foam, as it behaves most like dairy milk when steamed.
  • Adjust the amount of sweetener gradually to find the perfect balance with the tea's natural earthiness.
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