Save Miso Butternut Squash Soup is a silky, comforting dish that brings a sophisticated depth to a classic autumn favorite. This fusion recipe combines the natural sweetness of roasted squash with the savory, umami-rich notes of white miso paste for a truly nourishing and heartwarming meal.
Save The secret to this soup's incredible depth lies in roasting the squash until it's perfectly tender and caramelized. When blended with fresh ginger and garlic, it creates a vibrant, velvety base that feels indulgent yet remarkably light.
Ingredients
- Vegetables
- 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and grated
- Broth & Seasonings
- 4 cups low-sodium vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Garnish (Optional)
- 2 tablespoons coconut cream or sour cream
- 1 tablespoon chopped chives or scallions
- Toasted sesame seeds
Instructions
- Step 1: Prep
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Season Squash
- Toss the cubed butternut squash with 1/2 tablespoon olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Step 3: Roast
- Roast for 30-35 minutes, turning halfway, until the squash is tender and caramelized.
- Step 4: Sauté Aromatics
- In a large pot, heat the remaining 1/2 tablespoon olive oil over medium heat. Add onion, garlic, and ginger. Sauté for 4-5 minutes until the onion is soft and fragrant.
- Step 5: Simmer
- Add the roasted squash to the pot. Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes.
- Step 6: Puree
- Remove the pot from heat. Using an immersion blender (or transfer in batches to a blender), puree the soup until completely smooth and creamy.
- Step 7: Add Miso
- In a small bowl, mix miso paste with a ladleful of hot soup liquid until smooth. Stir this mixture back into the soup.
- Step 8: Final Seasoning
- Taste and adjust seasoning with extra salt or pepper as needed. Gently reheat if necessary (do not boil after adding miso).
- Step 9: Garnish
- Ladle into bowls. Garnish with coconut cream, chives, and sesame seeds if desired.
Zusatztipps für die Zubereitung
White or yellow miso paste works best for a subtle, sweet flavor. For an even smoother consistency, ensure you use a high-powered blender to fully incorporate the roasted vegetables before adding the miso.
Varianten und Anpassungen
For extra richness, add a splash of coconut milk before blending. You can also swap the butternut squash for kabocha or pumpkin if you prefer a different squash variety for your soup base.
Serviervorschläge
Serve this soup alongside crusty bread or a side of steamed rice for a heartier meal. A sprinkle of extra toasted sesame seeds adds a lovely crunch to every spoonful.
Save This Miso Butternut Squash Soup is the ultimate seasonal comfort food. With its vibrant color and sophisticated flavor profile, it’s a beautiful way to experience the balance of Japanese-inspired ingredients and seasonal produce.
Recipe FAQ
- → What is the best way to roast butternut squash?
Cut the squash into even cubes, toss with olive oil, salt, and pepper, then roast at 400°F (200°C) for 30-35 minutes until tender and caramelized.
- → How does miso enhance the flavor?
Miso adds a deep, savory umami richness that balances the natural sweetness of the butternut squash and vegetables.
- → Can I substitute the miso paste?
White or yellow miso paste works best for a subtle, sweet flavor, but red miso can be used for a stronger taste if desired.
- → What garnishes complement this dish?
Creamy coconut cream, chopped chives or scallions, and toasted sesame seeds add texture and enhance flavor layers.
- → Is this dish suitable for special diets?
Yes, it’s gluten-free and dairy-free, using plant-based ingredients for a wholesome option.
- → How can I adjust the soup's texture?
Blend until completely smooth and creamy; add coconut milk before blending for extra richness if desired.
