Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first discovered Pickle-in-a-Blanket when looking for a simple snack to serve guests. The combination of creamy cheese and fresh pickles became an instant hit at my gatherings, and it's now a family favorite.
Ingredients
- Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
- Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add sliced cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Optional extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add the pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll tightly:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save Pickle-in-a-Blanket have become my go-to picnic treat. Everyone enjoys making their own combinations and eating together outdoors – it's always a cheerful family moment.
Required Tools
Spreading knife, cutting board, and a sharp knife make preparation quick and easy.
Allergen Information
Recipe contains gluten and dairy. Double-check all labels to avoid unexpected allergens.
Nutritional Information
Each serving has approximately 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.
Save Enjoy these tangy snacks right away, or chill for a quick grab-and-go treat. They're perfect for sharing at any occasion.
Recipe FAQ
- → Can I use different cheese types?
Yes, swap cheddar with Swiss, provolone, or pepper jack for a unique flavor profile in each wrap.
- → Is it necessary to chill before serving?
Chilling for 15 minutes helps keep slices neat and makes this snack more refreshing, but it can be enjoyed right away.
- → Can I add other seasonings?
Absolutely! Fresh dill, diced red onion, or a drizzle of mustard add extra flavor to your wraps.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Check cheese labels if using strict vegetarian diets.
- → How do I make clean slices?
Use a sharp knife and chill wraps briefly for cleaner cuts and attractive presentation on a platter.
- → Can I prepare these ahead?
These wraps can be made a few hours ahead and refrigerated until serving, making them convenient for parties.