Crispy Prosciutto & Burrata Grilled Cheese (Print Version)

A luxurious Italian-American sandwich featuring crisp prosciutto and creamy burrata between golden, buttery bread.

# Ingredient List:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - 1/4 cup fresh basil leaves, optional
06 - Freshly ground black pepper to taste

# Steps:

01 - Lay out bread slices and spread one side of each slice evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place prosciutto slices in the dry skillet and cook for 1 to 2 minutes per side until crisp. Transfer to a paper towel-lined plate.
04 - Wipe out any excess fat from the skillet.
05 - Arrange two bread slices, buttered side down, on a clean surface. Tear burrata and distribute evenly over bread. Top with crispy prosciutto, basil leaves if using, and a few grinds of black pepper.
06 - Cover with remaining bread slices, buttered side up.
07 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.
08 - Remove from pan, slice in half, and serve immediately.

# Helpful Hints:

01 -
  • The salty crunch of prosciutto against creamy burrata creates the most incredible texture contrast
  • It elevates a childhood favorite into something that feels fancy but comes together in under 20 minutes
02 -
  • Drain your burrata well or you'll end up with a soggy sandwich that falls apart in the pan
  • Don't rush the prosciutto step, those crispy bits are what make this special
03 -
  • Use a fish spatula to flip, it's thin enough to slide under without breaking apart the sandwich
  • If the cheese is escaping out the sides, press down gently to redistribute
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