Whimsical Scarecrow Candy Platter (Print Version)

Colorful candy arrangement formed as a scarecrow with festive treats and fun decorations.

# Ingredient List:

→ Base & Face

01 - 1 round sugar cookie (8–10 inches diameter) or large round rice cake
02 - 5 tablespoons vanilla or cream cheese frosting
03 - 2 tablespoons peanut butter (optional)

→ Decorations

04 - 1/4 cup candy corn
05 - 1/4 cup mini chocolate chips
06 - 1/4 cup orange jelly beans or orange M&Ms
07 - 1/4 cup pretzel sticks
08 - 1/4 cup red licorice strings
09 - 2 large marshmallows
10 - 6–8 mini chocolate cookies (e.g., mini Oreos) for hat
11 - 1/4 cup shredded coconut, tinted yellow with food coloring
12 - 1/4 cup chocolate sprinkles
13 - 1/4 cup assorted gummy candies

# Steps:

01 - Place the large sugar cookie or rice cake on a serving platter to form the face.
02 - Spread an even layer of vanilla or cream cheese frosting over the surface; swirl in peanut butter if desired.
03 - Arrange tinted shredded coconut along the top and sides to resemble straw hair.
04 - Line mini chocolate cookies above the hair to form a hat; place a marshmallow at the hat's tip if preferred.
05 - Use mini chocolate chips or candies for eyes; slice marshmallows in half for oversized eyes and place a chocolate chip in each center if desired.
06 - Arrange orange jelly beans or M&Ms in a triangle to create the nose.
07 - Form a smiling mouth using red licorice strings.
08 - Place round gummy candies on the cheeks.
09 - Surround the base with candy corn and additional gummy candies for a festive appearance.
10 - Use pretzel sticks beneath the face to create a bow tie.
11 - Scatter chocolate sprinkles for extra detail and serve immediately or cover until presentation.

# Helpful Hints:

01 -
  • Festive and fun edible centerpiece
  • Easy to assemble with simple ingredients
02 -
  • Substitute the base with a gluten-free cookie or rice cake for gluten sensitivity
  • For a nut-free version omit peanut butter
03 -
  • Tint coconut by mixing with a few drops of yellow food coloring in a sealed bag and shaking until evenly colored
  • Try frosting flavors such as chocolate or maple for variation
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