# Ingredient List:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - 1/2 cup pomegranate seeds
12 - 1/2 cup dried figs
→ Nuts & Sweets
13 - 1/2 cup pistachios
14 - 1/2 cup candied pecans
15 - 1/4 cup chocolate coins
16 - 1/4 cup marzipan birds or bird-shaped cookies
17 - 1/4 cup chocolate-covered cherries
→ Condiments
18 - 1/4 cup honey
19 - 1/4 cup fig jam
→ Decorative Elements
20 - Edible gold leaf accents
21 - Rosemary sprigs
# Steps:
01 - Distribute cheeses and meats evenly across the serving board, allowing space for easy access.
02 - Place crackers and baguette slices around the cheeses to create a balanced layout.
03 - Artfully position sliced pear, apple, grapes, pomegranate seeds, and dried figs to highlight the fresh elements.
04 - Fill small bowls with pistachios, candied pecans, chocolate coins, marzipan birds, and chocolate-covered cherries; arrange around the board.
05 - Serve honey and fig jam in ramekins or small bowls, positioning them between other ingredients for easy dipping.
06 - Decorate with edible gold leaf and rosemary sprigs for a festive presentation.
07 - Include additional items representing each of the twelve days to complete the ensemble.
08 - Present immediately or cover and refrigerate until ready to serve.
