Vibrant Smoothie Bowls Twists (Print Version)

Colorful breakfast bowls with purple yam, pistachio, and fresh vibrant toppings for a flavorful morning treat.

# Ingredient List:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen banana slices
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons gluten-free granola
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Steps:

01 - Steam or boil the diced purple yam for 8 to 10 minutes until fork-tender, then let cool completely.
02 - In a blender, combine cooled purple yam, frozen banana slices, yogurt, almond milk, pistachio paste, and sweetener. Blend until creamy. Adjust texture with additional almond milk if needed.
03 - Distribute the smoothie mixture evenly into two serving bowls.
04 - Arrange fresh berries, kiwi slices, granola, pistachios, coconut flakes, and edible flowers or microgreens decoratively on top.
05 - Serve immediately with a spoon for a vibrant breakfast.

# Helpful Hints:

01 -
  • Bright, fun flavors combine for a fresh start
  • Quick to make and easy to customize
02 -
  • Purple yam gives the bowl a unique hue and earthy sweetness
  • Check granola ingredients if you require gluten-free options
03 -
  • Switch up the base by using cooked sweet potato or beetroot
  • Add a scoop of protein powder for an extra boost
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