Browse Every Recipe - Page Number 46

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Spicy jalapeño halves filled with shredded chicken and creamy blue cheese, perfect for game day.
Spicy Buffalo Wing Poppers #406

Jalapeños stuffed with buffalo chicken, blue cheese, and cream cheese. Baked until golden and bubbling.

Deep orange roasted butternut squash soup in a rustic bowl with a thyme garnish.
Easy Roasted Butternut Squash Soup #407

Velvety roasted butternut squash soup, naturally sweet and warmly spiced. Ready in 1 hour.

Vibrant holiday punch made with cranberry and orange juices, topped with fizzy ginger ale.
3-Ingredient Holiday Punch #408

A vibrant punch mixing cranberry, orange juices, and chilled ginger ale for celebrations.

A close look at Italian Drunken Noodles tossed in a rich Chianti tomato sauce.
Italian Drunken Noodles #409

Sizzling Italian and Asian fusion pasta with spicy sausage or shrimp, sweet tomatoes, garlic, and bold Chianti sauce. A vibrant dinner.

A close-up view of chopped chicken and cabbage cooking with aromatics before adding the savory sauce.
Egg Roll Bowls Chicken Cabbage #410

Tender chicken, crisp cabbage, and carrots in a tangy soy-sesame glaze. Garnish with scallions and chili crisp for a satisfying meal.

Fresh cilantro cream sauce drizzles over tender steak and avocado in a gluten-free bowl with cherry tomatoes and red onion.
Steak Avocado Roasted Corn Bowl #411

Tender steak, charred corn, and creamy avocado bowls topped with a zesty cilantro cream. A vibrant and satisfying meal.

A slice of Candy Hearts Fake Cake reveals fluffy pink frosting, crunchy candy hearts, and rainbow sprinkles on a serving plate.
Candy Hearts Fake Cake #412

A delightful no-bake dessert combining a creamy, airy filling with a buttery graham cracker crust, beautifully topped with sweet candy hearts.

Lime wedges sit beside fluffy rice bowls with crunchy carrots cucumbers and red cabbage.
Bang Bang Turkey Rice Bowls #413

Savor flavorful ground turkey in a tangy-sweet chili mayo sauce, paired with rice and crisp vegetables for a complete, easy-to-make dish.

A close-up of vibrant roasted eggplant, zucchini, and bell peppers glistening with olive oil and lemon.
Roasted Mediterranean Greek Vegetables #414

Vibrant roasted eggplant, zucchini, peppers, and tomatoes with aromatic herbs, lemon, feta, and parsley. A delightful Mediterranean dish.