Save There is something undeniably joyful about biting into a perfectly crisp samosa—the satisfying crunch of golden pastry giving way to a warm, fragrant filling of spiced potatoes, sweet peas, and tender carrots. These Air Fried Vegetable Samosas with Mint Chutney capture every bit of that beloved Indian street-food magic, while the air fryer keeps things lighter and far less messy than the traditional deep-fried version. Paired with a vibrant, cooling mint chutney blended with fresh cilantro, ginger, and a bright squeeze of lemon, this is the kind of snack that disappears from the plate the moment it lands on the table. Whether you are serving them as an appetizer at a dinner party or enjoying them as an afternoon treat, these samosas are guaranteed to impress.
Save The beauty of homemade samosas lies in the dough—a simple mixture of all-purpose flour, vegetable oil, salt, and water, rubbed and kneaded into a smooth, firm pastry that holds its shape beautifully in the air fryer. The filling is equally straightforward: boiled potatoes, peas, and carrots lightly mashed and tossed with sautéed onion, ginger, green chili, and a warming blend of ground coriander, garam masala, turmeric, and chili powder, all finished with a handful of fresh cilantro. Each samosa is carefully shaped into a cone, generously filled, and sealed before being air fried to golden, flaky perfection. The result is a snack that feels indulgent yet wholesome—exactly the kind of recipe you will want to return to again and again.
Ingredients
- For the Samosa Dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 cup water (as needed)
- For the Vegetable Filling:
- 2 medium potatoes, peeled and diced
- 1/2 cup frozen peas
- 1 small carrot, diced
- 1 small onion, finely chopped
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 1 green chili, finely chopped (optional)
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- Salt, to taste
- 2 tbsp chopped fresh cilantro
- For the Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 small green chili, chopped
- 1-inch piece ginger
- 2 tbsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 2–3 tbsp water (as needed)
Instructions
- 1. Prepare the Dough
- In a bowl, mix flour and salt. Add oil and rub until the mixture resembles breadcrumbs. Gradually add water and knead to form a smooth, firm dough. Cover and rest for 20 minutes.
- 2. Make the Filling
- Boil potatoes, peas, and carrots until tender, then drain and lightly mash. Heat oil in a pan, add cumin seeds, then onion, ginger, and green chili. Sauté until soft. Add spices, then the vegetables. Cook 2–3 minutes, stir in cilantro, and let cool.
- 3. Shape the Samosas
- Divide dough into 6 balls. Roll each into a thin oval, cut in half. Form a cone with each half, wetting the edges to seal. Fill with 2 tbsp vegetable filling and pinch the open edge closed.
- 4. Air Fry
- Preheat air fryer to 375°F (190°C). Lightly brush samosas with oil. Arrange in basket without overcrowding. Air fry for 15–18 minutes, turning once, until golden brown and crisp.
- 5. Prepare the Chutney
- Blend mint, cilantro, green chili, ginger, lemon juice, sugar, salt, and water to a smooth paste. Adjust seasoning and consistency as desired.
- 6. Serve
- Serve samosas hot with mint chutney on the side.
Zusatztipps für die Zubereitung
Damit die Samosas besonders knusprig werden, sollte der Teig fest und nicht zu weich sein – er darf beim Ausrollen nicht reißen und muss die Füllung sicher halten. Lasse die Füllung vollständig abkühlen, bevor du die Samosas formst, da warme Füllung den Teig aufweichen kann. Bestreiche die Samosas gleichmäßig mit Öl, damit alle Seiten gleichmäßig goldbraun werden. Drehe die Samosas während des Luftfrittierens einmal um, um ein gleichmäßiges Ergebnis zu erzielen. Vermeide es, den Korb der Heißluftfritteuse zu überfüllen – arbeite lieber in zwei Durchgängen, damit die heiße Luft frei zirkulieren kann.
Varianten und Anpassungen
Für eine vegane Variante stelle sicher, dass alle verwendeten Zutaten pflanzlichen Ursprungs sind – der Teig und die Füllung sind in der Grundversion bereits vegan. Wer es reichhaltiger mag, kann fein gehackte Cashewkerne oder gewürfelten Paneer unter die Füllung mischen. Für eine glutenfreie Version lässt sich das Weizenmehl durch eine glutenfreie Mehlmischung ersetzen. Die Schärfe der Füllung kann nach Belieben angepasst werden – lasse die grüne Chili weg, wenn du es milder bevorzugst, oder erhöhe die Chilimenge für mehr Feuer. Die Minzchutney kann nach Geschmack mehr oder weniger Zitronensaft und Zucker enthalten, um die perfekte Balance zwischen Frische und Süße zu finden.
Serviervorschläge
Serviere die Samosas direkt aus der Heißluftfritteuse, solange sie noch heiß und knusprig sind. Die frische Minzchutney ist der ideale Dip und rundet das Gericht mit ihrer kräuterigen, leicht scharfen Note perfekt ab. Als Getränk passt ein leichtes Lagerbier oder Sprudelwasser mit einem Spritzer Zitrone hervorragend dazu. Für ein vollständiges indisches Appetizer-Buffet können die Samosas neben anderen Snacks wie Pakoras oder einem einfachen Gurken-Raita-Dip serviert werden. Die Samosas eignen sich auch hervorragend als Fingerfood bei Partys – einfach im Voraus formen und kurz vor dem Servieren in der Heißluftfritteuse aufknuspern.
Save These Air Fried Vegetable Samosas with Mint Chutney are proof that a beloved classic can be reimagined without losing any of its charm or flavour. With a preparation time of just 35 minutes, a quick 20-minute cook, and a recipe that yields 12 beautifully golden samosas, this dish is as practical as it is delicious. Each serving comes in at around 245 calories, making it a satisfying snack or appetizer that you can feel good about sharing. Whether you are new to making samosas from scratch or a seasoned hand looking for a lighter approach, this air fryer method is sure to become your new go-to. Gather your ingredients, roll up your sleeves, and enjoy the process—the reward is well worth every fold and pinch.
Recipe FAQ
- → How do I make the samosa dough tender?
Mix flour with oil and salt, then gradually add water while kneading until smooth and firm. Let it rest for 20 minutes before shaping.
- → Can I prepare the filling in advance?
Yes, you can make the vegetable filling ahead and refrigerate it. Fill the dough just before air frying for the best texture.
- → What temperature and time should I use for air frying?
Preheat the air fryer to 375°F (190°C) and cook the samosas for 15–18 minutes, turning once for even crispiness.
- → How can I adjust the chutney’s flavor?
Blend fresh mint, cilantro, green chili, ginger, lemon juice, sugar, salt, and water. Adjust lemon and chili according to your taste.
- → Are these samosas suitable for vegans?
Yes, by using plant-based oil and avoiding dairy ingredients, the samosas and chutney can be prepared vegan-friendly.
