Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe brings back fond memories of holiday baking with family and sharing sweet moments together.
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar, 2 3 tablespoons milk, 1/2 teaspoon vanilla extract, Edible glitter sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl whisk together the flour baking powder and salt. Set aside.
- Step 2:
- In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes.
- Step 3:
- Add the egg vanilla extract and almond extract (if using). Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden. Let cool on the pan for 5 minutes then transfer to a wire rack.
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save These cookies have become a holiday tradition bringing joy when shared with loved ones around the table.
Required Tools
Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies.
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie
Save Enjoy these angel wing sugar cookies fresh or share them as a sweet gift for any occasion.
Recipe FAQ
- → What gives these sugar cookies their delicate texture?
The combination of softened butter and granulated sugar beaten until fluffy helps create a tender, melt-in-your-mouth crumb.
- → Can I add flavors to the dough?
Yes, adding almond extract or citrus zest like lemon or orange can enhance the cookies' flavor profile.
- → How do I prevent the cookies from spreading too much?
Chilling the dough for at least an hour before rolling out helps maintain the shapes during baking.
- → What is the best way to decorate the cookies?
Once fully cooled, ice the cookies with a smooth vanilla glaze and sprinkle with edible glitter or sanding sugar for a festive finish.
- → How should I store the cookies to keep them fresh?
Store them in an airtight container at room temperature to keep them fresh for up to one week.