Save Experience the unique and comforting flavors of Japan with this Iced Hojicha Latte. Unlike traditional green tea, hojicha is roasted, resulting in a reddish-brown hue and a distinctively nutty, smoky profile that is perfectly complemented by creamy milk and a touch of sweetness.
Save This refreshing beverage is the perfect way to cool down while enjoying a sophisticated tea experience. The maple syrup provides a gentle, natural sweetness that enhances the toasted notes of the tea without overpowering them, while vanilla adds a smooth finish.
Ingredients
- Tea: 2 tablespoons hojicha loose leaf tea (or 2 hojicha tea bags)
- Water: 1 cup (240 ml) hot water
- Sweetener & Flavor: 2 teaspoons pure maple syrup and 1/2 teaspoon vanilla extract
- Milk: 1 cup (240 ml) milk of choice (dairy, oat, soy, or almond)
- To Serve: 1 cup ice cubes
Instructions
- 1. Brew the Hojicha
- Steep the tea leaves or bags in 1 cup of hot water (90°C/195°F) for 3–4 minutes.
- 2. Strain
- Discard the tea leaves or remove the tea bags from the jug.
- 3. Sweeten and Flavor
- While the tea is still warm, stir in the maple syrup and vanilla extract until fully dissolved.
- 4. Cool
- Let the tea cool to room temperature, or place it in the refrigerator for a faster chill.
- 5. Prepare Glasses
- Fill two serving glasses with ice cubes.
- 6. Pour Tea
- Divide the sweetened hojicha tea evenly between the two glasses, pouring it over the ice.
- 7. Add Milk
- Top each glass with 1/2 cup of your chosen milk and stir gently to combine the layers.
- 8. Serve
- Serve immediately and enjoy your chilled latte.
Zusatztipps für die Zubereitung
For extra creaminess, try frothing the milk before adding it to your glass. To ensure the best flavor, make sure your water is just below the boiling point (around 90°C/195°F) so the tea leaves don't become bitter.
Varianten und Anpassungen
For a vegan version, use a plant-based alternative such as oat, almond, or soy milk. You can also adjust the amount of maple syrup to suit your taste, or substitute it with honey or agave nectar if preferred.
Serviervorschläge
To elevate the presentation, garnish each glass with a light sprinkle of hojicha powder or a cinnamon stick. This latte is best served immediately while the ice is fresh and the layers are beautifully swirled.
Save Whether you are a long-time tea lover or new to roasted green tea, this Iced Hojicha Latte is a delightful way to refresh your routine. Enjoy the harmonious balance of toasted notes and creamy sweetness in every sip.
Recipe FAQ
- → What does hojicha taste like?
Hojicha features a distinctive nutty, caramel-like flavor with earthy undertones. The roasting process reduces bitterness, resulting in a smooth, mellow taste that's less astringent than other green teas.
- → Can I use different sweeteners?
Absolutely. While maple syrup complements hojicha's roasted notes beautifully, you can substitute honey, agave nectar, or your preferred liquid sweetener. Adjust the amount to suit your taste preferences.
- → What milk works best for hojicha latte?
Dairy milk creates a rich, creamy texture, but oat milk pairs exceptionally well with hojicha's nutty profile. Almond, soy, and coconut milk also work wonderfully, each adding their own subtle character.
- → Is hojicha caffeinated?
Yes, hojicha contains caffeine, though the roasting process reduces levels compared to other green teas. It typically has about 20-30mg per cup, making it a gentler option than coffee.
- → Can I make this ahead of time?
Brew and sweeten the hojicha base in advance and store it refrigerated for up to 3 days. When ready to serve, simply pour over ice and add fresh milk for an instant refreshing beverage.