Iced Hojicha Latte Japanese Green Tea (Print Version)

A creamy, aromatic Japanese iced latte featuring roasted green tea with vanilla and maple sweetness.

# Ingredient List:

→ Tea

01 - 2 tablespoons hojicha loose leaf tea or 2 hojicha tea bags
02 - 1 cup hot water

→ Sweetener & Flavor

03 - 2 teaspoons pure maple syrup
04 - 1/2 teaspoon vanilla extract

→ Milk

05 - 1 cup milk of choice (dairy, oat, soy, or almond)

→ To Serve

06 - 1 cup ice cubes

# Steps:

01 - Steep hojicha tea leaves or tea bags in 1 cup of hot water just below boiling (195°F) for 3 to 4 minutes until fully infused.
02 - Strain and discard the tea leaves or remove the tea bags from the brewed hojicha.
03 - While the tea remains warm, stir in maple syrup and vanilla extract until completely dissolved.
04 - Allow the sweetened hojicha to cool to room temperature or refrigerate for faster chilling.
05 - Fill two serving glasses evenly with ice cubes.
06 - Pour the cooled hojicha tea evenly over the ice in both glasses.
07 - Top each glass with 1/2 cup milk and stir gently to combine.
08 - Serve immediately while chilled.

# Helpful Hints:

01 -
  • Low Caffeine: The roasting process reduces caffeine, making it a great afternoon treat.
  • Quick and Easy: Ready in just 10 minutes with simple pantry staples.
  • Naturally Fragrant: The combination of roasted tea and vanilla creates a soothing aroma.
  • Customizable: Works beautifully with both dairy and plant-based milks.
02 -
  • Fast Chilling: If you're in a hurry, brew a stronger tea concentrate and pour it directly over extra ice.
  • Quality Tea: Using high-quality loose leaf tea will result in a more robust and nuanced roasted flavor.
  • Allergen Safety: Always check your ingredient labels for cross-contamination, especially when choosing plant-based milks.
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