Save A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first made this for a family get-together and everyone was amazed that avocado could make such a decadent dessert. It's become our go-to treat when we want something luscious yet simple.
Ingredients
- Mousse: 2 large ripe avocados (peeled and pitted), 100 g (3.5 oz) dark chocolate (70% cocoa) (chopped), 3 tbsp unsweetened cocoa powder, 4 tbsp pure maple syrup (or honey), 2 tsp pure vanilla extract, Pinch of sea salt, 3 tbsp unsweetened almond milk (or milk of choice, more as needed)
- Topping: 125 g (1 cup) fresh raspberries, 1 tbsp dark chocolate (shaved or finely chopped, optional), Fresh mint leaves (optional, for garnish)
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring until smooth. Allow to cool slightly.
- Blend Ingredients:
- In a food processor, combine avocados, melted dark chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until completely smooth and creamy, scraping down the sides as needed.
- Adjust Consistency:
- Add almond milk one tablespoon at a time, and blend until the mousse reaches your desired consistency.
- Sweeten to Taste:
- Taste and adjust sweetness if needed by adding more maple syrup.
- Chill:
- Spoon the mousse evenly into 4 serving glasses or bowls. Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
- Top and Serve:
- Before serving, top each mousse with fresh raspberries, shaved chocolate, and mint leaves if desired.
Save This mousse is a favorite for our birthday brunches. My kids love decorating the top with extra berries and mint.
Serving Suggestions
This mousse is delicious as-is but also pairs beautifully with espresso or ruby port for a special treat.
Variations
Switch raspberries for strawberries or a medley of berries, or add a tablespoon of coconut cream for an even richer texture.
Required Tools
You'll need a food processor or blender, a heatproof bowl, spatula, and serving glasses or bowls to make this recipe.
Save With its silky texture and beautiful raspberry topping, this mousse is sure to impress. Enjoy every spoonful!
Recipe FAQ
- → How does avocado affect the mousse texture?
Avocados create a creamy, smooth base without overpowering flavor, making the mousse rich and silky.
- → Can I use a different sweetener in this mousse?
Yes, alternatives like honey or agave syrup work well to balance the chocolate's bitterness naturally.
- → What is the best way to melt the chocolate?
Using a double boiler or microwave in short bursts prevents burning and ensures smooth, lump-free melted chocolate.
- → How long should the mousse chill before serving?
Chilling for at least one hour helps the flavors meld and firms the texture for a perfect spoonable consistency.
- → Are raspberries the only topping option?
Fresh raspberries add brightness, but strawberries, blackberries, or even a mix of berries can complement the mousse equally well.