Save Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries a perfect combo for casual gatherings or family dinners.
I first served these BBQ chicken sliders at a summer family cookout and everyone loved stacking their own sliders and grabbing hot fries straight from the oven.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts 1 cup barbecue sauce (your favorite brand or homemade) 1/2 cup chicken broth 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste
- Sliders: 12 slider buns 6 slices cheddar cheese halved 1 cup coleslaw (prepared or homemade) 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes 2 tablespoons vegetable oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
Instructions
- Prep Oven & Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika garlic powder onion powder salt and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20 to 25 minutes until chicken is cooked through (internal temperature 165°F 74°C).
- Prep & Bake Fries:
- Meanwhile cut potatoes into 1/4-inch thick fries. Toss with vegetable oil sea salt black pepper and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes flipping halfway until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble & Serve:
- To assemble sliders place shredded BBQ chicken on bottom half of each bun top with cheddar cheese and a spoonful of coleslaw. Cover with top bun. Serve sliders hot with crispy fries on the side.
Save Sharing these sliders and fries always gets the whole family gathered around the table for second helpings and plenty of laughs.
Required Tools
Large skillet baking dish baking sheet parchment paper two forks (for shredding) knife cutting board pastry brush
Allergen Information
Contains Wheat (buns) Milk (cheese butter). May contain Eggs (in some coleslaw) Soy (in some BBQ sauces buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories 570 Total Fat 18 g Carbohydrates 67 g Protein 32 g
Save Make these BBQ chicken sliders and fries for your next get-together and enjoy the irresistible flavors all around the table.
Recipe FAQ
- → How do I keep the chicken juicy when cooking?
Sealing the chicken by searing before baking and covering it with foil helps retain moisture, resulting in juicy, tender meat.
- → Can I make the fries crispy without frying?
Baking the fries on parchment-lined sheets with oil and flipping halfway achieves a crispy, golden texture while keeping them healthier than frying.
- → What topping options complement the sliders?
Cheddar cheese and coleslaw add creamy and crunchy elements; for extra flavor, try adding pickles or sliced jalapeños.
- → Is it possible to use a slow cooker for the chicken?
Yes, cooking the chicken on low for 4 hours in a slow cooker yields tender meat that can then be shredded and mixed with BBQ sauce.
- → Can the fries be substituted with other vegetables?
Sweet potato fries are a great alternative, offering a sweeter taste and similarly crisp texture when baked properly.