Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this cheddar ranch chicken bake on a chilly weeknight when I needed something cozy and satisfying. It instantly became a family favorite because everyone loves how tender the chicken turns out and the creamy cheese topping.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat & Prepare Baking Dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place the chicken breasts in the prepared baking dish.
- Mix Ranch:
- In a small bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread Mixture:
- Evenly spread the ranch mixture over chicken breasts.
- Add Cheese:
- Sprinkle shredded cheddar cheese evenly on top.
- Bake:
- Bake uncovered for 25 until 30 minutes until chicken is cooked through (internal temperature 165°F / 74°C) and cheese is bubbly and golden.
- Finish & Serve:
- Garnish with chopped chives or parsley if desired. Serve hot.
Save My kids love helping sprinkle the cheese on top, and it is always a joy when we sit together for a warm, comforting dinner made in just one pan.
Serving Suggestions
This chicken bake pairs perfectly with steamed vegetables, a simple green salad, or creamy mashed potatoes for a complete meal.
Ingredient Swaps
Substitute Greek yogurt in place of sour cream for a lighter version, and try adding bacon crumbles for extra flavor.
Leftovers & Storage
Store any leftovers covered in the refrigerator for up to 3 days, and reheat in the oven or microwave until warmed through.
Save This dinner is as easy as it is delicious, making any night feel special without extra effort.
Recipe FAQ
- → What can I substitute for ranch dressing?
You can use Greek yogurt mixed with garlic and onion powder to create a similar creamy base without ranch dressing.
- → Can I use different cheese for the topping?
Sharp cheddar is recommended for its tangy flavor and melting quality, but mozzarella or Monterey Jack can also work well.
- → How do I know when the chicken is fully cooked?
Chicken is done when its internal temperature reaches 165°F (74°C) and juices run clear.
- → Can I add extra ingredients to enhance flavor?
Crumbled cooked bacon adds a smoky depth, and fresh herbs like chives or parsley provide a bright note.
- → Is this dish suitable for gluten-free diets?
Yes, provided you use gluten-free ranch dressing and check all ingredient labels for possible gluten content.