Save An elegant and colorful assortment of artisanal cheeses, cured meats, seasonal fruits, and festive treats, perfect for holiday entertaining and sharing.
This grazing board has become a holiday favorite in our family, bringing everyone together with its variety and festive presentation.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar cubed, 150 g blue cheese crumbled or sliced, 100 g goat cheese log or medallions
- Cured Meats: 100 g prosciutto, 100 g salami sliced, 100 g smoked ham sliced
- Crackers & Breads: 150 g assorted crackers (such as water crackers, seeded crackers), 1 small baguette sliced, 50 g breadsticks
- Fresh & Dried Fruit: 1 cup red grapes halved, 1 cup green grapes halved, 1 pomegranate seeds only, 2 clementines peeled and segmented, 1/2 cup dried apricots, 1/2 cup dried figs
- Nuts: 1/2 cup toasted walnuts, 1/2 cup toasted almonds
- Festive Extras: 1/3 cup cranberry sauce or red fruit chutney, 1/3 cup honey (with honey dipper), 1/2 cup marinated olives, 1/4 cup cornichons or mini gherkins, Seasonal fresh herbs (such as rosemary sprigs, for garnish)
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Place Meats:
- Fold or roll the cured meats and place them around the cheeses.
- Add Crackers and Breads:
- Add the crackers baguette slices and breadsticks in small piles throughout the board.
- Add Fruit:
- Fill in gaps with clusters of grapes pomegranate seeds clementine segments dried apricots and figs.
- Add Nuts:
- Scatter the toasted nuts in small mounds across the board.
- Add Extras:
- Add small bowls or ramekins for cranberry sauce honey olives and cornichons.
- Garnish:
- Garnish with fresh rosemary or other herbs for a festive touch.
- Serve:
- Serve immediately ensuring a variety of flavors and textures are accessible from all sides of the board.
Save This board often creates warm family moments as everyone gathers around sharing favorite bites and holiday stories.
Notes
For a vegetarian board omit cured meats and add roasted vegetables or marinated artichokes Substituting gluten-free crackers is an option for guests with gluten intolerance Incorporate festive cookies chocolate truffles or gingerbread for a sweet touch Pair with sparkling wine mulled wine or non-alcoholic punch
Required Tools
Large wooden board or platter Small bowls or ramekins Cheese knives and spreading utensils Small serving tongs or forks
Allergen Information
Contains Milk/Dairy Gluten (from crackers/bread) Tree Nuts May contain Sulphites (from cured meats and dried fruit) Always check product labels for hidden allergens
Save This grazing board is the perfect festive centerpiece to delight guests and spark joyful gatherings.
Recipe FAQ
- → What cheeses are best for the grazing board?
Brie, aged Cheddar, blue cheese, and goat cheese offer a rich variety of creamy and sharp flavors that complement the cured meats and fruits.
- → How can I make it vegetarian-friendly?
Omit the cured meats and add roasted vegetables or marinated artichokes for a satisfying vegetarian alternative.
- → What fresh fruits work well on the board?
Red and green grapes, pomegranate seeds, and clementine segments add freshness and a pop of color to balance savory elements.
- → Can the board accommodate gluten sensitivities?
Yes, substitute regular crackers with gluten-free options and ensure bread choices suit dietary needs.
- → What festive extras enhance the board’s flavors?
Cranberry sauce or red fruit chutney, honey, marinated olives, and cornichons add layers of sweet, tangy, and savory notes.
- → How should I garnish the board?
Fresh rosemary sprigs or other seasonal herbs provide an aromatic and visually appealing finish.