Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This harvest board has become my go-to for fall parties because everyone loves the mix of sweet fruits and savory cheeses alongside crunchy nuts.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save This board always brings my family together during holiday gatherings, sparking great conversations and smiles.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy, tree nuts, and gluten (from bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g per serving (based on 10 servings)
Save Enjoy assembling this vibrant board that delights all senses and elevates any occasion.
Recipe FAQ
- → What cheeses work best on the harvest board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balanced mix of textures and flavors that complement the autumn theme well.
- → Can the board be made vegetarian-friendly?
Yes, simply omit the cured meats and add marinated artichoke hearts or roasted vegetables to enhance the variety.
- → How do I prevent apple and pear slices from browning?
Toss apple and pear slices lightly in lemon juice before arranging to keep them fresh and vibrant longer.
- → What are good beverage pairings for this board?
Light-bodied Pinot Noir, sparkling cider, or crisp Chardonnay pair wonderfully with the varied flavors on the board.
- → How should nuts be prepared for the board?
Use roasted almonds, candied pecans, and roasted pumpkin seeds to add a pleasing crunch and flavor contrast.