Save Delightful, festive chocolate treats shaped like Christmas trees—quick to make, perfect for gifting or holiday parties.
This recipe brings joy to the holidays with easy-to-make chocolate trees that everyone loves.
Ingredients
- Chocolate: 200 g dark or milk chocolate, chopped
- Decorations: 2 tbsp colored sprinkles, 2 tbsp mini sugar pearls or edible stars, 12 pretzel sticks (for tree trunks)
- Optional: 1 tsp coconut oil (for glossier chocolate)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the chocolate (and coconut oil, if using) in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Step 3:
- Fill a piping bag or a small zip-top bag (snip off a tiny corner) with the melted chocolate.
- Step 4:
- Place pretzel sticks spaced apart on the parchment; these will be the tree trunks.
- Step 5:
- Pipe zigzag lines of chocolate over each pretzel stick, forming a triangle shape to resemble a Christmas tree.
- Step 6:
- Immediately sprinkle with colored sprinkles and sugar pearls while the chocolate is still wet.
- Step 7:
- Let the trees set at room temperature for about 30 minutes, or refrigerate for 10 minutes until firm.
- Step 8:
- Carefully peel the trees off the parchment and serve or package as gifts.
Save Making these trees was a hit with my family during our holiday baking day.
Notes
For extra flavor, add a pinch of cinnamon or chili powder to the melted chocolate.
Required Tools
Heatproof bowl, saucepan, piping bag or zip-top bag, baking sheet, parchment paper.
Allergen Information
Contains gluten (pretzel sticks), milk (if using milk chocolate). May contain traces of nuts or soy depending on chocolate brand. Always check labels.
Save These chocolate trees make any holiday gathering feel extra special and festive.
Recipe FAQ
- → What type of chocolate works best for these trees?
Dark or milk chocolate can both be used depending on your preference; adding coconut oil helps achieve a glossy finish.
- → How can I make the chocolate trees more festive?
Decorate with colored sprinkles, mini sugar pearls, or edible stars for a bright and cheerful look.
- → Can I prepare these in advance?
Yes, store the chocolate trees in an airtight container for up to one week to maintain freshness.
- → Are there any suggested flavor variations?
Try adding a pinch of cinnamon or chili powder to the melted chocolate for a subtle spicy twist.
- → What are ideal serving ideas for these chocolate trees?
Serve alongside hot cocoa or mulled wine to enhance the festive experience during holiday gatherings.