Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
When I first tried this 'girl dinner' platter, it turned a regular evening into a fun, social experience with friends gathered around the board—everyone picked their favorites and there was something for everyone!
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats (if using) spaced out on a large board for visual appeal.
- Add vegetables and fruits:
- Cluster the vegetable slices and fruits around the cheeses.
- Place dips and spreads:
- Transfer dips and spreads to small bowls and nestle them among the other ingredients.
- Fill with snacks:
- Use nuts, crackers, and pita chips to fill any gaps.
- Garnish:
- Add fresh herbs if desired. Serve immediately.
Save This platter quickly became a favorite weekend treat in our home, bringing everyone together for easy, no-fuss bites and happy conversation.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Meats may contain nitrates. Choose gluten-free and nut-free alternatives as needed.
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g per serving
Save Enjoy this platter for a low-effort dinner, a cozy snack night, or bring to a picnic for easy sharing!
Recipe FAQ
- → How can I customize the platter for dietary needs?
Swap cheeses for plant-based alternatives, use gluten-free crackers and dips, and select vegan spreads or veggies to suit preferences.
- → What are good drink pairings?
A crisp white wine, herbal iced tea, or sparkling water with lime complement the fresh and savory board ingredients.
- → Can I add more items to the board?
Absolutely! Enhance with olives, pickles, seasonal fruits, roasted veggies, or specialty breads for variety and flavor.
- → What's the best serving method for dips?
Serve dips in small bowls nestled among the platter items, making scooping easy and maintaining visual appeal.
- → How should I arrange the ingredients?
Space cheeses and meats apart, cluster fruits and veggies nearby, scatter crunchy snacks, and place dips in accessible spots.
- → Is this board suitable for parties?
Yes! It’s ideal for gatherings, allowing guests to mix and match bites and enjoy an informal, social dining experience.