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Haystack Candy Tower Delight

Featured in: Sweet Slow Moments

This layered candy tower combines crunchy chow mein noodles, pretzel sticks, and sweet chips to form a delightful, textured treat. The base features a creamy blend of butterscotch and peanut butter coating the noodles. A middle layer mingles semisweet chocolate with mini marshmallows and pretzels for added crunch and softness. Finally, white chocolate mixes with toasted coconut and roasted peanuts create a crunchy, nutty topping. Chilling allows the layers to firm up for an enjoyable, shareable indulgence.

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Updated on Sat, 29 Nov 2025 13:32:00 GMT
A towering stack of sweet haystack candy, perfect for sharing, showcasing layers of texture. Save
A towering stack of sweet haystack candy, perfect for sharing, showcasing layers of texture. | meanwhilerecipe.com

A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.

Ingredients

  • Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
  • Middle Layer: 2 cups pretzel sticks, broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
  • Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
In a microwave safe bowl, melt butterscotch chips and peanut butter together in 30 second bursts, stirring until smooth.
Step 3:
Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
Step 4:
In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
Step 5:
Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
Step 6:
Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Enjoy the crunch: a close-up of the easy-to-make haystack candy tower dessert. Save
Enjoy the crunch: a close-up of the easy-to-make haystack candy tower dessert. | meanwhilerecipe.com

Required Tools

Microwave safe mixing bowls, parchment paper, baking sheet, mixing spoons

Allergen Information

Contains peanuts, milk, soy, and wheat (in chow mein noodles and pretzels). May contain gluten. Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 215, Total Fat: 12 g, Carbohydrates: 24 g, Protein: 4 g

Rich, layered haystack candy featuring semisweet chocolate chips, perfect for a treat. Save
Rich, layered haystack candy featuring semisweet chocolate chips, perfect for a treat. | meanwhilerecipe.com

This candy tower is perfect for sharing and impressing guests with minimal effort.

Recipe FAQ

→ What gives the tower its crunch?

A combination of crispy chow mein noodles, pretzel sticks, and toasted peanuts creates the crunchy texture throughout the layers.

→ Can I substitute the peanut butter?

Yes, sunflower seed butter can be used as a nut-free alternative while maintaining creaminess.

→ How long should the layers set before stacking?

Allow each layer to set for about 5 minutes at room temperature before adding the next for stability.

→ Is refrigeration necessary?

Refrigerating for 15 minutes helps the towers firm up, but room temperature setting is also sufficient.

→ Can the chocolate chips be replaced?

Yes, swapping butterscotch or semisweet chips with dark chocolate enhances richness if desired.

Haystack Candy Tower Delight

Crunchy layers of butterscotch, chocolate, and nuts create a fun, shareable sweet treat.

Time to Prepare
20 mins
0
Complete Time
20 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type American

Makes 12 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Base Layer

01 2 cups crispy dry chow mein noodles
02 1 cup butterscotch chips
03 1/2 cup creamy peanut butter

Middle Layer

01 2 cups pretzel sticks, broken into thirds
02 1 cup semisweet chocolate chips
03 1/2 cup mini marshmallows

Top Layer

01 1 cup white chocolate chips
02 1/2 cup toasted shredded coconut
03 1/2 cup chopped roasted peanuts

Steps

Step 01

Prepare base layer: Line a baking sheet with parchment paper. Melt butterscotch chips and peanut butter together in microwave-safe bowl in 30-second increments, stirring until smooth. Stir in chow mein noodles until evenly coated. Drop large spoonfuls onto the baking sheet and let set for 5 minutes.

Step 02

Create middle layer: Melt semisweet chocolate chips in a separate microwave-safe bowl, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds onto each butterscotch base. Allow to set for 5 minutes.

Step 03

Add top layer: Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a dollop onto each candy tower to finish.

Step 04

Set and serve: Let the towers set at room temperature or refrigerate for 15 minutes until firm. Arrange stacked on a platter for presentation.

Tools Needed

  • Microwave-safe mixing bowls
  • Parchment paper
  • Baking sheet
  • Mixing spoons

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains peanuts, milk, soy, and wheat. May contain gluten.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 215
  • Fats: 12 g
  • Carbohydrates: 24 g
  • Proteins: 4 g