Save This Hot Honey Ricotta Garlic Bread is a crave-worthy appetizer that brings a sophisticated twist to a classic comfort food. Featuring crusty French bread topped with a creamy ricotta–garlic spread and baked until perfectly golden, it is finished with a generous drizzle of spicy-sweet hot honey for an irresistible flavor profile.
Save The combination of melted whole-milk ricotta, savory Parmesan, and fresh parsley creates a rich foundation. When the heat from the oven crisps the edges of the baguette and the warm hot honey is drizzled over the top, every bite offers a satisfying contrast of textures.
Ingredients
- Bread: 1 large French baguette, halved lengthwise
- Ricotta Spread: 1 cup (250 g) whole-milk ricotta cheese, 2 tablespoons unsalted butter (softened), 3 cloves garlic (finely minced), 1/4 cup (25 g) freshly grated Parmesan cheese, 2 tablespoons fresh parsley (finely chopped), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and optional zest of 1 lemon
- Hot Honey: 1/4 cup (60 ml) honey, 1 teaspoon hot sauce (Sriracha or preferred brand), 1/2 teaspoon red pepper flakes
Instructions
- Step 1
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2
- In a medium bowl, combine the ricotta, softened butter, minced garlic, Parmesan, parsley, salt, pepper, and lemon zest if using. Mix until the spread is smooth and creamy.
- Step 3
- Place the halved baguette cut side up on the baking sheet and spread the ricotta mixture evenly over both halves.
- Step 4
- Bake for 12–15 minutes, or until the cheese is lightly golden and the bread edges are crisp.
- Step 5
- Prepare the hot honey by warming honey in a small saucepan over low heat. Stir in the hot sauce and red pepper flakes, heating for 1–2 minutes before removing from heat.
- Step 6
- Remove the bread from the oven and immediately drizzle generously with the prepared hot honey.
- Step 7
- Slice into pieces and serve while still warm.
Zusatztipps für die Zubereitung
For the best results, ensure your butter is properly softened so it incorporates smoothly into the ricotta. To save time, prepare the hot honey drizzle while the bread is baking so it is ready to be applied the moment the baguette comes out of the oven.
Varianten und Anpassungen
You can customize the base by using sourdough or ciabatta instead of a French baguette. For more herbal depth, try adding a handful of chopped chives or fresh basil to the ricotta mixture. Additionally, you can easily adjust the level of heat in the honey to match your personal preference.
Serviervorschläge
Slice the bread into individual portions and serve immediately to enjoy the warmth. This dish pairs exceptionally well with a crisp Sauvignon Blanc or a light Chianti, which complements the savory garlic and spicy honey flavors.
Save Whether served as a holiday starter or a weekend snack, this Hot Honey Ricotta Garlic Bread is sure to be a hit. The combination of simple ingredients and bold flavors creates a gourmet experience in the comfort of your own kitchen.
Recipe FAQ
- → What type of bread works best?
A French baguette is ideal due to its crispy crust and airy interior, but sourdough or ciabatta also provide excellent texture and flavor.
- → Can I make this ahead of time?
Prepare the ricotta spread up to 24 hours in advance and store refrigerated. Assemble and bake just before serving for optimal crispiness.
- → How spicy is the hot honey?
The heat level is mild to medium. Adjust by increasing hot sauce or red pepper flakes for more kick, or reduce for a gentler warmth.
- → What wine pairs well?
A crisp Sauvignon Blanc cuts through the richness, while a light Chianti complements the garlic and herbal notes beautifully.
- → Can I use low-fat ricotta?
Full-fat ricotta creates the creamiest texture. Low-fat versions work but may yield a slightly less rich, spreadable consistency.