Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this brunch board for a weekend gathering with friends, and it truly transformed our morning into a festive celebration. Everyone loved mixing jam with cheeses and breads, discovering new combinations and flavors with every bite.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange spreads:
- Place strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls. Set them evenly around a large wooden board or platter.
- Add butter:
- Put whipped butter in a small bowl and place it on the board.
- Arrange cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Organize breads:
- Fan out baguette and sourdough slices. Pile crackers on the board.
- Add fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a bright finish.
- Serve:
- Enjoy immediately, letting guests mix flavors as desired.
Save Our family tradition is to build boards together, letting everyone add their favorite jams or fruits and make brunch an interactive experience. Sharing and sampling new pairings always brings plenty of smiles to our table.
Variations & Additions
Try fig or cherry jam for added variety and depth of flavor. Prosciutto or smoked salmon can be included for guests who prefer savory or non-vegetarian options.
Pairings
A glass of light rosé or sparkling wine makes this brunch board feel extra festive. Herbal teas work beautifully too for cozy mornings.
Serving Tips
Use small bowls and cheese knives for easy self-service. Garnish generously with fresh mint leaves for an inviting look and fresh aroma.
Save A beautiful brunch board is simple to assemble and always delights guests. Enjoy creating your own combinations for unforgettable mornings!
Recipe FAQ
- → What's the best way to arrange ingredients on the board?
Place jams and spreads in small bowls around the board. Separate cheeses and fan bread slices for visual appeal. Cluster fruits for color contrast.
- → Can different jam flavors be used?
Yes, you can substitute with fig, cherry, or any favorite jam to change the flavor profile and add variety.
- → How can I make this suitable for gluten-free diets?
Swap out the regular breads and crackers for certified gluten-free options. Ensure all spreads are gluten-free as well.
- → What beverages pair well with this board?
A light rosé or sparkling wine complements the sweetness of the jams and richness of the cheeses beautifully.
- → Are there non-vegetarian add-ins for this board?
Prosciutto or smoked salmon are great additions for added savoriness if you prefer non-vegetarian options.
- → What tools are helpful for serving?
A large board, small bowls for jams, cheese knives, and a bread knife make assembling and serving convenient.