Creamy Leftover Rice Dessert (Print Version)

Comforting creamy dish using leftover rice, milk, sugar, and warm cinnamon for a sweet finish.

# Ingredient List:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# Steps:

01 - In a medium saucepan, mix cooked rice, whole milk, sugar, and ground cinnamon.
02 - Place saucepan over medium heat, stirring frequently until it gently simmers.
03 - Reduce heat and cook uncovered, stirring often for 15 to 20 minutes until thickened.
04 - During the last 2 minutes, stir in vanilla extract, pinch of salt, and butter if using.
05 - Remove from heat and let pudding cool; it will thicken further as it cools.
06 - Serve warm or chilled, topped with additional ground cinnamon.

# Helpful Hints:

01 -
  • Quick and easy way to use up leftover rice
  • Customizable for different flavors and toppings
02 -
  • Pudding will continue to thicken as it cools so remove from heat when still slightly runny.
  • Recipe is naturally vegetarian but check labels if substituting plant-based milk.
03 -
  • For extra creaminess use half-and-half or evaporated milk.
  • Mix in raisins or dried fruit during the final minutes of cooking for a classic twist.
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