Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first tried making rice pudding when I had extra rice after dinner and wanted a dessert without much effort. It was surprisingly delicious and became a favorite treat to enjoy warm on chilly evenings.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Rice and Milk:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook Until Thickened:
- Lower the heat and cook uncovered stirring often for 15 to 20 minutes until the pudding thickens to your desired consistency.
- Add Extras:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool Slightly:
- Remove from heat. Let cool slightly. Pudding will thicken as it cools.
- Serve:
- Serve warm or chilled sprinkled with extra cinnamon.
Save This rice pudding became a requested treat after family dinners especially for my kids who love it with fresh berries on top.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk (dairy). Always double check labels if using plant-based milk or flavored ingredients.
Nutritional Information (per serving)
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g
Save Enjoy this comforting dessert warm or chilled for a cozy treat any day. Leftovers taste delicious for breakfast too.
Recipe FAQ
- → Can I use any type of rice for this dessert?
Yes, white or jasmine rice is preferred for their texture, but any leftover cooked rice works well.
- → How do I achieve a creamier texture?
Substitute half the milk with half-and-half or evaporated milk and stir frequently during cooking.
- → Is it possible to add fruit to the dish?
Yes, raisins or dried fruit can be stirred in during the last 5 minutes of cooking for extra flavor.
- → How long should the mixture be cooked?
Simmer uncovered for 15 to 20 minutes, stirring often until the pudding thickens to your preferred consistency.
- → Can this dish be served cold?
Absolutely, it can be enjoyed warm or chilled, both offering delightful textures and flavors.