Leftover Strawberry Snack Board (Print Version)

Vibrant snack board with strawberries, fresh fruits, crunchy dippers, and creamy yogurt dip ready in 15 minutes.

# Ingredient List:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 0.5 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 0.5 cup dark chocolate squares
08 - 0.5 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 0.5 teaspoon vanilla extract

# Steps:

01 - Combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract in a small bowl. Whisk until smooth and transfer to a serving bowl.
02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an organized arrangement.
03 - Position mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit on the board.
04 - Place the yogurt dip in the center or along the side of the board for easy access.
05 - Present immediately and enjoy the snack board with friends.

# Helpful Hints:

01 -
  • Zero cooking required — ready in just 15 minutes with no heat needed.
  • Perfect for using up leftovers — those extra strawberries from Valentine's Day finally have a delicious purpose.
  • Crowd-pleasing and customizable — sweet, savory, crunchy, and creamy elements for every taste.
  • Vegetarian and easily gluten-free — simply swap in gluten-free crackers for an inclusive spread.
  • Visually stunning — a colorful, festive board that feels special without any fuss.
02 -
  • Prep the dip ahead: Mix the yogurt dip up to one day in advance and refrigerate it covered until ready to serve.
  • Keep fruit fresh: Slice apple pieces just before serving and toss them lightly with a little lemon juice to prevent browning.
  • Use gluten-free dippers: Swap mini pretzels and graham crackers for certified gluten-free alternatives to make the board suitable for all guests.
  • Allergen awareness: Always check ingredient labels—this board contains dairy, nuts, and gluten in its standard form.
  • Add texture: A sprinkle of shredded coconut or chia seeds over the board adds visual interest and a lovely extra texture.
  • Festive pairing: Serve alongside sparkling rosé or herbal iced tea for a truly celebratory Galentine's spread.
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