Save A lighter take on the viral Marry Me Chicken, this creamy, savory dip combines tender chicken, sun-dried tomatoes, and a blend of cheeses&mdashperfect for parties or cozy nights in.
I enjoy making this dip because it balances creamy and savory flavors without feeling too heavy, making it a favorite for gatherings.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded (about 2 large breasts)
- Dairy & Cheeses: 4 oz light cream cheese, softened, 1 cup plain Greek yogurt (2% or nonfat), ½ cup part-skim shredded mozzarella cheese, ¼ cup grated Parmesan cheese
- Vegetables & Aromatics: ⅓ cup sun-dried tomatoes, drained and chopped, 2 cloves garlic, minced, ¼ cup chopped fresh basil (plus extra for garnish)
- Seasonings: ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp crushed red pepper flakes, ½ tsp kosher salt, ¼ tsp black pepper
- Extras: 1 tbsp olive oil (for sautéing)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a medium skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Step 3:
- In a large bowl, combine shredded chicken, sautéed garlic and sun-dried tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix until well blended.
- Step 4:
- Transfer mixture to a lightly greased 1-quart baking dish. Smooth the top with a spatula.
- Step 5:
- Bake for 20–25 minutes, until hot and bubbly and slightly golden on top.
- Step 6:
- Garnish with extra fresh basil. Serve warm with sliced veggies, whole grain crackers, or pita chips.
Save This recipe has become a family favorite, often brought out during holidays and parties where everyone asks for seconds.
Serving Suggestions
Serve warm with sliced veggies, whole grain crackers, or pita chips to enjoy the best texture and flavor.
Variations
Add chopped spinach for extra greens or experiment with different cheeses to suit your taste preferences.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Save This dip always impresses guests and makes any gathering feel special with minimal effort required.
Recipe FAQ
- → What cheeses are used in this dip?
The dip combines light cream cheese, plain Greek yogurt, part-skim mozzarella, and grated Parmesan for a creamy, tangy flavor.
- → Can I use rotisserie chicken instead of cooking chicken breast?
Yes, rotisserie chicken works well and adds extra flavor, making the preparation quicker and easier.
- → Is this dip suitable for gluten-free diets?
Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers or veggies.
- → How do sun-dried tomatoes enhance the dip?
Sun-dried tomatoes add a sweet, tangy depth that complements the creamy cheese and savory chicken, balancing the flavors.
- → What are some good serving suggestions for this dish?
Serve warm with sliced vegetables, whole grain crackers, pita chips, or toasted baguette slices for a satisfying snack or appetizer.
- → Can I add extra vegetables to this dish?
Yes, chopped spinach or other greens can be stirred in for added nutrients and color.