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Pistachio Milk Latte Café

Featured in: Sweet Slow Moments

Homemade pistachio milk gives this latte a rich, nutty aroma, blending seamlessly with bold espresso for a cozy beverage. Soaking raw pistachios, blending with filtered water, vanilla, and sweetener, and straining yields a creamy milk. Gently heated, it mixes with fresh coffee for a smooth, frothy drink perfect for relaxing mornings or an afternoon pick-me-up. Top with crushed pistachios and enjoy the natural flavors. This latte is easy to prepare, and leftovers can be chilled for an iced version, letting the nutty undertones shine through.

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Updated on Thu, 06 Nov 2025 10:48:00 GMT
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. Save
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. | meanwhilerecipe.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried pistachio milk lattes when looking for ways to add exciting flavor to my daily coffee. The rich nuttiness makes every sip memorable, and the process of making the milk from scratch feels very rewarding.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios (optional, for garnish)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Milk:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Milk:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Coffee:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Finish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte showcasing vibrant green hues and rich flavors. Save
Homemade pistachio milk latte showcasing vibrant green hues and rich flavors. | meanwhilerecipe.com

This latte became an instant family favorite for weekend brunches. Watching everyone react to the unique taste is always fun, and making it together adds a special touch to our mornings.

Flavor Variations

Try adding a sprinkle of cinnamon or cardamom to the pistachio milk for a spiced twist. For an iced latte, simply chill the milk and pour over ice before adding coffee.

Equipment Needed

You’ll need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk to make this beverage at home.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Delicious pistachio milk latte garnished with crushed pistachios, ideal for cozy mornings. Save
Delicious pistachio milk latte garnished with crushed pistachios, ideal for cozy mornings. | meanwhilerecipe.com

Enjoy your pistachio milk latte immediately for the best texture and flavor. Sip slowly and savor every creamy nutty note!

Recipe FAQ

→ What makes pistachio milk suitable for lattes?

Pistachio milk’s creamy texture and subtle nutty flavor provide a smooth base, enhancing drinks without overpowering them.

→ Can sweetener or flavorings be customized?

Yes, adjust sweeteners to taste and experiment with cinnamon, cardamom, or different syrups for added depth.

→ How do I achieve froth without a frother?

Whisk heated pistachio milk vigorously or shake it in a jar before pouring over coffee for a natural froth.

→ Is the pistachio milk suitable for iced beverages?

Absolutely. Chill the milk after preparation and pour over ice for a refreshing version with the same nutty profile.

→ How long does homemade pistachio milk last?

Store in the refrigerator and enjoy within three days, shaking before each use for best results.

Pistachio Milk Latte Café

Fresh pistachio milk and espresso combine for a creamy, aromatic café-style beverage with a nutty touch.

Time to Prepare
15 mins
Time to Cook
5 mins
Complete Time
20 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type Modern Café

Makes 2 Number of Servings

Diet Considerations Vegetarian-Friendly, No Dairy, No Gluten

Ingredient List

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots espresso or strong brewed coffee (about 2 ounces)
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or preferred sweetener (optional)
04 Crushed pistachios, for garnish (optional)

Steps

Step 01

Soak Pistachios: Submerge pistachios in water and let soak overnight or for a minimum of 6 hours; drain and rinse thoroughly before use.

Step 02

Blend Pistachio Milk: Combine soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Process until mixture is completely smooth.

Step 03

Strain Pistachio Milk: Pour blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Squeeze or press to extract as much liquid as possible; discard or reserve solids for other use.

Step 04

Heat Pistachio Milk: Transfer strained pistachio milk to a saucepan and warm gently over medium heat, whisking until hot but not boiling. Adjust sweetness to preference.

Step 05

Brew Coffee: Prepare espresso shots or strong brewed coffee using your preferred method.

Step 06

Combine Latte: Pour hot pistachio milk into two cups, reserving some froth. Add espresso to each cup and gently stir to blend.

Step 07

Garnish and Serve: Spoon extra froth onto each latte and lightly sprinkle with crushed pistachios if desired. Serve immediately.

Tools Needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains tree nuts (pistachios)
  • Contains caffeine (espresso or coffee)
  • Verify flavorings and sweeteners for possible hidden allergens

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g