Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this for a weekend brunch, and everyone loved the tangy fizz and fresh citrus flavors. The best part is experimenting with different herbs and juices to create your own signature soda.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices (for garnish): 4
- Ice cubes: to serve
Instructions
- Begin Fermentation:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Blend Flavors:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save This mocktail has become a family favorite at gatherings, even with kids who love customizing their own glasses with fresh citrus and extra mint.
Flavor Variations
Try swapping lime juice for grapefruit or adding fresh basil for a unique herbal twist. You can also blend berries for a colorful summer treat.
Pairings
Serve this drink with light salads, brunch dishes, or grilled veggies for a refreshing complement to any meal.
Nutritional Information
Each serving contains approximately 60 calories, 0 grams fat, 15 grams carbohydrates, and 0 grams protein.
Save Enjoy your bright, bubbly probiotic mocktail as a nourishing refreshment for any occasion!
Recipe FAQ
- → How is probiotic soda made?
Probiotic soda is made by fermenting a mixture of water, organic cane sugar, and cultures like water kefir grains or ginger bug to develop fizz and tang.
- → Can I substitute the fermentation cultures?
Yes, water kefir grains may be replaced with ginger bug, which will impart a subtle spicy note to the finished beverage.
- → How long does the fermentation take?
Fermentation typically takes 24–48 hours at room temperature. Taste for tang and fizz before proceeding to flavoring and serving.
- → What flavorings work best with probiotic mocktails?
Fresh squeezed orange and lime juices, along with mint leaves, add bright citrus and herbal notes that complement the natural fizz.
- → Can I make this drink sweeter?
A splash of honey or agave can be added before serving to adjust sweetness, but honey is not vegan friendly.
- → What tools are required for preparation?
You’ll need a large glass jar, non-metallic spoon, fine strainer, pitcher, and glasses for making and serving this drink.