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Snowball Tea Sandwich Bites

Featured in: Sweet Slow Moments

These delicate, fluffy bites combine a creamy mixture of cream cheese, butter, mayonnaise, chives, and dill spread over soft white bread. Cut into circles, each piece is gently rolled in sweetened shredded coconut to create a charming snowball effect. Perfectly suited for winter gatherings or afternoon tea, these appetizers offer a fresh herb-infused flavor and a satisfying texture without any cooking required.

Simply chill before serving to allow flavors to meld and enjoy a light, elegant treat that pairs beautifully with herbal or black teas. Variations include adding parsley or dried cranberries for extra festivity.

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Updated on Wed, 10 Dec 2025 14:29:00 GMT
Fluffy Snowball Tea Sandwich Bites, rolled in coconut, perfect for afternoon tea spreads or winter parties. Save
Fluffy Snowball Tea Sandwich Bites, rolled in coconut, perfect for afternoon tea spreads or winter parties. | meanwhilerecipe.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.

Ingredients

  • Bread: 10 slices soft white sandwich bread crusts removed
  • Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:
In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
Step 2:
Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
Step 4:
Using a 1.5 inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
Step 5:
Pour the shredded coconut onto a plate.
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
Step 7:
Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
Step 8:
Arrange on a platter and chill for 10 minutes before serving.
Save
| meanwhilerecipe.com

Creamy Snowball Tea Sandwich Bites with a soft cream cheese filling, coated in sweet, shredded coconut for an elegant treat. Save
Creamy Snowball Tea Sandwich Bites with a soft cream cheese filling, coated in sweet, shredded coconut for an elegant treat. | meanwhilerecipe.com

Recipe FAQ

→ What is the best bread for these bites?

Soft white sandwich bread with crusts removed works best to create fluffy, tender bites.

→ Can I substitute the herbs in the filling?

Yes, fresh chives and dill can be replaced or combined with parsley or tarragon for different flavors.

→ How do I get the coconut to stick evenly?

Lightly brush the edges with water or extra cream cheese before rolling in shredded coconut for an even coating.

→ Can these be prepared ahead of time?

Yes, prepare the bites and chill for at least 10 minutes before serving to enhance flavor and texture.

→ Are there alternatives for dietary restrictions?

Use gluten-free bread and substitute dairy or mayonnaise with suitable alternatives to accommodate allergies.

Snowball Tea Sandwich Bites

Fluffy sandwich bites with creamy herb filling rolled in shredded coconut for a snowy look.

Time to Prepare
20 mins
0
Complete Time
20 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type American, British

Makes 20 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

Steps

Step 01

Prepare filling: Combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt in a bowl. Mix until smooth and fully incorporated.

Step 02

Assemble sandwiches: Lay bread slices on a flat surface. Spread each slice generously with the cream cheese mixture. Stack another slice on top to form five sandwiches. Press gently to seal.

Step 03

Cut sandwich circles: Using a 1.5-inch round cookie cutter, cut four circles from each sandwich.

Step 04

Prepare coating: Spread shredded coconut onto a small plate for coating.

Step 05

Adhere coconut coating: Lightly brush edges of each sandwich bite with water or cream cheese to help the coconut stick.

Step 06

Roll in coconut: Roll sides and tops of each bite in shredded coconut until fully coated, creating a snowball appearance.

Step 07

Chill before serving: Arrange bites on a platter and refrigerate for 10 minutes to set.

Tools Needed

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains gluten (bread), dairy (cream cheese, butter), and egg (mayonnaise; verify label)
  • For egg- or dairy-free alternatives, use suitable substitutes and check ingredient labels carefully.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 75
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 1.5 g