Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This is a dish I always prepare for family during Thanksgiving — everyone loves building their own plates from the variety of fresh and flavorful ingredients.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately, allowing guests to build their own plates.
Save Gathering around this board always sparks wonderful conversations and joyful moments with family during the holidays.
Required Tools
Oven, baking sheet, chefs knife, cutting board, large charcuterie board or platter, small serving bowls
Allergen Information
Contains dairy (cheese), tree nuts (pecans, walnuts), gluten (crackers, bread), mustard. Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Per serving: 540 calories, 27 g total fat, 34 g carbohydrates, 37 g protein.
Save This Thanksgiving charcuterie board will be the star of your holiday table and a delicious way to welcome guests.
Recipe FAQ
- → What is the best way to roast turkey legs for this board?
Rub turkey legs with olive oil, salt, pepper, dried thyme, smoked paprika, and garlic. Roast at 375°F (190°C) for 55-65 minutes until internal temperature reaches 165°F (74°C). Let rest before slicing or serving.
- → Which cheeses complement the roasted turkey legs?
Aged cheddar, brie, and gouda add creamy, tangy, and mild flavors that balance the savory turkey legs and cured meats on the board.
- → Can I substitute any ingredients for dietary preferences?
Yes, smoked turkey wings can replace turkey legs, and olives or pickled vegetables can be included to add variety and cater to different tastes.
- → How should the condiments be served on the board?
Serve whole grain mustard and cranberry chutney in small bowls placed on the platter to allow guests to customize their bites.
- → What garnishes enhance the presentation and flavor?
Fresh rosemary sprigs and sage leaves add an aromatic, festive touch to the board both visually and flavor-wise.