Save A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This recipe brings a joyful star-shaped pita twist to our holiday table and always impresses guests with its bright variety of dips and fresh vegetables.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved, 1 cup cucumber, sliced, 1/2 cup Kalamata olives, pitted, 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley, chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F).
- Cut Pita Stars:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Bake Pita:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5&7 minutes until crisp and golden. Remove and let cool.
- Prepare Dips:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil& sprinkle zaatar over the classic hummus if desired.
- Arrange Board:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Add Vegetables and Cheese:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Garnish:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Serve:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save This platter always brings the family together as everyone loves assembling their own bites and sharing stories inspired by the festive colors and flavors.
Notes
Swap in gluten-free pita if required. Add grilled halloumi or falafel for extra protein. For a vegan platter, omit feta or use a plant-based alternative. Pairs well with crisp white wine or sparkling water with mint.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Save This star pita board transforms any occasion into a festive gathering with Mediterranean flair.
Recipe FAQ
- → How do you create the star shapes from pita bread?
Use a star-shaped cookie cutter to press out star shapes from round pita breads. Save the scraps for toasting or snacking.
- → What dips complement the pita stars on this platter?
Classic hummus, roasted red pepper hummus, and baba ganoush are served separately to provide a variety of creamy, flavorful dips.
- → How can this platter be adapted for a vegan diet?
Simply omit the feta cheese or substitute it with a plant-based alternative to keep the platter vegan-friendly.
- → What garnish enhances the overall flavor and presentation?
Pomegranate seeds, fresh parsley, and a drizzle of extra virgin olive oil add bright pops of color and fresh aromatics.
- → Can this dish accommodate gluten-free needs?
Yes, swap regular pita bread for gluten-free pita to meet dietary restrictions without compromising flavor.
- → What beverages pair well with the mezze board?
Crisp white wine or sparkling water infused with mint balance the rich dips and fresh vegetables nicely.