Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first learned about water pie from my grandmother, who made it when times were tough. It's amazing how something so delicious comes from just the basics.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar and Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake Pie:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Temperature and Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Chill:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save This pie always brings back memories of making dessert together with my family on quiet afternoons, sharing stories around the kitchen table.
Required Tools
To make water pie, you'll need a 9-inch pie pan, a mixing bowl, measuring cups and spoons, and of course, an oven.
Nutritional Information
Each slice contains about 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Variation Ideas
Add a hint of cinnamon or nutmeg before baking, or top with whipped cream and berries for a modern twist.
Save Serve water pie chilled for a satisfyingly smooth and sweet dessert that truly tells a story from the past.
Recipe FAQ
- → What gives water pie its creamy texture?
The combination of water, flour, and butter creates a custard-like texture once baked and chilled.
- → Can I use a homemade pie crust?
Yes, homemade or store-bought crusts both work well. Choose as preferred for flavor and convenience.
- → How do I know when water pie is set?
Bake until the crust is golden and the filling jiggles slightly in the center. Cooling will firm it further.
- → Can I add spices for extra flavor?
Definitely. Add cinnamon or nutmeg before baking for extra warmth and depth of flavor.
- → Is water pie suitable for vegetarians?
Yes, water pie is vegetarian. A vegan version can be made using dairy-free butter and pie crust.
- → What is the best way to serve water pie?
Slice chilled water pie and serve plain, or top with fresh berries or whipped cream for a modern touch.